Carne Frita
Get ready to savor the bold, zesty flavors of *Carne Frita*, a classic dish beloved in Latin American cuisine! This recipe transforms tender beef chuck steak into golden, crispy perfection, thanks to a vibrant marinade of fresh lime juice, garlic, and aromatic spices like adobo seasoning and oregano. The beef is thinly sliced, marinated for optimal flavor infusion, and fried to seal in its juicy texture while achieving a delectable crust. Perfectly seasoned and irresistibly crispy, this dish is a crowd-pleaser, whether served with traditional sides like rice, beans, or fried plantains. Quick to prepare and bursting with flavor, *Carne Frita* is the ultimate comfort food for any occasion, sure to transport your taste buds to the heart of the Caribbean.
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Ingredients
- 2 pounds Beef chuck steak
- 0.25 cup Fresh lime juice
- 0.25 cup Olive oil
- 4 pieces Garlic cloves
- 1 tablespoon Adobo seasoning
- 1 teaspoon Oregano
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Salt
- 0.5 cup Vegetable oil
Directions
Step 1
Begin by slicing the beef chuck steak into thin strips, about 1/2 inch wide.
Step 2
In a large bowl, combine lime juice, olive oil, finely minced garlic cloves, adobo seasoning, oregano, black pepper, and salt.
Step 3
Add the beef strips to the marinade, ensuring all the pieces are well-coated. Cover the bowl and marinate in the refrigerator for at least 2 hours, or overnight for best results.
Step 4
In a large skillet, heat the vegetable oil over medium-high heat until it shimmers.
Step 5
Remove the beef from the marinade, letting excess marinade drip off, and cautiously place the strips into the hot oil in batches, ensuring not to overcrowd the pan.
Step 6
Fry the beef strips for about 3-5 minutes on each side, or until they're golden brown and cooked through. Adjust the heat as needed to prevent burning.
Step 7
Use a slotted spoon to remove the cooked beef and transfer to a paper towel-lined plate to drain excess oil.
Step 8
Repeat the frying process with the remaining beef strips, ensuring each batch is properly cooked.
Step 9
Once all the beef strips are fried, serve the Carne Frita hot with preferred sides such as rice, beans, or fried plantains.
Nutrition Facts
| Serving size | (1167.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3750.9 |
| Total Fat 343.6g | 0% |
| Saturated Fat 96.2g | 0% |
| Polyunsaturated Fat 72.5g | |
| Cholesterol 680.4mg | 0% |
| Sodium 2766.2mg | 0% |
| Total Carbohydrate 19.4g | 0% |
| Dietary Fiber 4.3g | 0% |
| Total Sugars 1.1g | |
| Protein 175.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 175.1mg | 0% |
| Iron 26.6mg | 0% |
| Potassium 2645.5mg | 0% |
Source of Calories