Carne En Su Jugo

Indulge in the bold and comforting flavors of **Carne En Su Jugo**, a traditional Mexican dish that translates to “meat in its own juices.” This hearty recipe combines tender, thinly sliced beef sirloin simmered in a vibrant tomatillo-based broth, infused with garlic, onion, cilantro, and a hint of jalapeño for a subtle kick. Crispy bacon adds smoky depth, while the addition of creamy pinto beans creates a satisfying texture. Topped with fresh garnishes like diced onion, cilantro, and lime wedges, this savory stew is best enjoyed with warm corn tortillas on the side. Perfect for family dinners or gatherings, this one-pot meal is a celebration of authentic Mexican home cooking.

Nutriscore Rating: 74/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 6

Ingredients

• 1.5 pounds Beef sirloin, thinly sliced
• 6 slices Bacon, chopped
• 8 pieces Tomatillos, husked and rinsed
• 3 pieces Garlic cloves
• 0.5 cups White onion, chopped
• 0.5 cups Cilantro, chopped
• 1 piece Jalapeño, seeded and chopped
• 4 cups Beef broth
• 2 cups Cooked pinto beans
• 1 teaspoon Salt
• 0.5 teaspoon Ground black pepper
• 4 pieces Lime wedges
• 0.5 cups Diced white onion
• 0.5 cups Chopped cilantro
• 8 pieces Corn tortillas

Directions

Step 1

Heat a large pot or Dutch oven over medium heat and cook the chopped bacon until it becomes crispy. Remove the bacon with a slotted spoon and set it aside, leaving the rendered fat in the pot.

Step 2

Add the thinly sliced beef sirloin to the pot with the bacon fat. Season with salt and black pepper. Cook the beef, stirring occasionally, until it is fully browned and releases its juices. Reduce the heat to low and let it simmer.

Step 3

While the beef cooks, prepare the tomatillo sauce. In a blender, combine the tomatillos, garlic cloves, chopped white onion, chopped cilantro, and chopped jalapeño. Blend until smooth.

Step 4

Pour the blended tomatillo sauce into the pot with the beef. Stir well to combine. Add the beef broth and bring the mixture to a simmer.

Step 5

Cover the pot and let the mixture simmer for about 25 minutes, allowing the flavors to meld and the beef to become tender.

Step 6

After 25 minutes, stir in the cooked pinto beans. Let the mixture cook for an additional 5 minutes to heat the beans through.

Step 7

Taste and adjust the seasoning with additional salt and pepper, if necessary.

Step 8

To serve, ladle the Carne En Su Jugo into bowls. Garnish each bowl with a sprinkle of the reserved crispy bacon, diced white onion, and chopped cilantro.

Step 9

Serve with lime wedges on the side and warm corn tortillas for dipping.

Nutrition Facts

Serving size	(3098.5g)

Amount per serving	% Daily Value*
Calories	3819.6

Total Fat 157.2g	0%
Saturated Fat 56.5g	0%
Polyunsaturated Fat 0.1g
Cholesterol 575.3mg	0%
Sodium 8815.6mg	0%
Total Carbohydrate 311.1g	0%
Dietary Fiber 69.8g	0%
Total Sugars 18.0g
Protein 283.0g	0%

Vitamin D 0IU	0%
Calcium 671.8mg	0%
Iron 36.9mg	0%
Potassium 6729.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.3%

Protein: 29.9%

Carbs: 32.8%