Carne Asada Tacos

Juicy, flavorful, and bursting with the vibrant zest of Mexican street food, these Carne Asada Tacos are a must-try for taco lovers. This recipe features tender flank steak marinated in a rich blend of citrus juices, soy sauce, Worcestershire sauce, aromatic spices, and fresh cilantro, giving every bite a smoky, tangy, and savory depth. Grilled to perfection, the steak is thinly sliced and served on warm corn tortillas topped with sweet diced onions and a refreshing squeeze of lime. Perfect for weeknight dinners or backyard gatherings, these tacos are easy to customize with your favorite toppings like salsa or guacamole. With just a handful of simple ingredients and a few hours of marinating magic, you’ll create authentic street-style tacos that are sure to impress. Keywords: Carne Asada Tacos, authentic Mexican recipe, grilled flank steak, street-style tacos, easy taco recipe.

Nutriscore Rating: 69/100

Prep Time:180 mins

Cook Time:15 mins

Total Time:195 mins

Servings: 6

Ingredients

• 2 pounds flank steak
• 0.25 cup olive oil
• 0.25 cup lime juice
• 0.25 cup orange juice
• 2 tablespoons white vinegar
• 0.25 cup soy sauce
• 2 tablespoons Worcestershire sauce
• 4 cloves minced garlic
• 1 teaspoon ground cumin
• 1 teaspoon black pepper
• 1 teaspoon salt
• 1 jalapeño, chopped
• 0.5 cup fresh cilantro, chopped
• 12 corn tortillas
• 1 white onion, diced
• 2 fresh lime wedges

Directions

Step 1

In a large bowl, whisk together the olive oil, lime juice, orange juice, white vinegar, soy sauce, and Worcestershire sauce to create the marinade.

Step 2

Add the minced garlic, ground cumin, black pepper, salt, chopped jalapeño, and fresh cilantro to the bowl and mix well.

Step 3

Place the flank steak in a large resealable plastic bag and pour the marinade over the meat. Seal the bag, ensuring the steak is evenly coated, and refrigerate for at least 3 hours, or overnight for best results.

Step 4

Preheat a grill on high heat and lightly oil the grates to prevent sticking.

Step 5

Remove the flank steak from the marinade and let excess marinade drip off. Place the steak on the grill and cook for about 6-8 minutes on each side, or until desired doneness is reached.

Step 6

Remove the steak from the grill and let it rest for a few minutes. Slice it thinly against the grain to ensure tender bites.

Step 7

Warm the corn tortillas on the grill for about 30 seconds on each side until they are pliable.

Step 8

To assemble the tacos, place a few slices of carne asada in the center of each tortilla. Top with diced onion and squeeze a fresh lime wedge over the top.

Step 9

Serve immediately and enjoy the tacos with additional toppings of choice such as salsa or guacamole.

Nutrition Facts

Serving size	(2039.9g)

Amount per serving	% Daily Value*
Calories	4202.7

Total Fat 201.8g	0%
Saturated Fat 56.7g	0%
Polyunsaturated Fat 10.9g
Cholesterol 825.5mg	0%
Sodium 7313.4mg	0%
Total Carbohydrate 295.5g	0%
Dietary Fiber 45.8g	0%
Total Sugars 16.5g
Protein 306.8g	0%

Vitamin D 36.3IU	0%
Calcium 536.3mg	0%
Iron 35.2mg	0%
Potassium 4716.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.0%

Protein: 29.0%

Carbs: 28.0%