Carne Asada Quesadilla

Indulge in the bold, smoky flavors of this irresistible Carne Asada Quesadilla, a fusion of tender marinated flank steak, gooey melted Monterey Jack cheese, and vibrant toppings wrapped in crispy, golden tortillas. This recipe brings together a zesty citrus marinade infused with lime, orange, garlic, and spices to perfectly complement the rich, grilled steak. Layered with cilantro, diced onion, and melted cheese, these quesadillas offer the perfect balance of savory and fresh flavors. With just 30 minutes of prep time and a quick 20-minute cook, this dish is ideal for busy weeknights or casual gatherings. Serve these cheesy wedges with a generous side of fresh salsa for a crowd-pleasing meal that’s bursting with Tex-Mex flair! Perfect for taco night, game days, or dinner in a flash, this carne asada quesadilla recipe is a must-try for Mexican food lovers.

Nutriscore Rating: 53/100

Prep Time:30 mins

Cook Time:20 mins

Total Time:50 mins

Servings: 4

Ingredients

• 1 pound flank steak
• 1 tablespoon lime juice
• 1 tablespoon orange juice
• 2 tablespoons olive oil
• 2 tablespoons soy sauce
• 2 minced garlic cloves
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper
• 4 large flour tortillas
• 2 cups shredded Monterey Jack cheese
• 2 tablespoons butter
• 0.25 cup chopped cilantro
• 0.5 cup diced onion
• 0.5 cup fresh salsa

Directions

Step 1

In a medium bowl, combine lime juice, orange juice, olive oil, soy sauce, minced garlic, ground cumin, chili powder, salt, and black pepper. Stir well to create the marinade.

Step 2

Place the flank steak into a resealable plastic bag or shallow dish and pour the marinade over it. Ensure the steak is thoroughly coated. Seal the bag or cover the dish and let it marinate in the refrigerator for at least 2 hours, or overnight for best results.

Step 3

Preheat a grill or grill pan over medium-high heat. Remove the steak from the marinade, allowing excess marinade to drip off, and place on the grill.

Step 4

Grill the steak for about 4-5 minutes per side for medium-rare, or to your desired doneness. Remove the steak from the grill and let it rest for 5 minutes before slicing it thinly against the grain.

Step 5

Heat a large skillet over medium heat. Spread butter evenly over one side of each tortilla.

Step 6

Place one tortilla, buttered side down, onto the skillet. Sprinkle 1/2 cup of cheese evenly over the tortilla.

Step 7

Place a portion of the sliced carne asada on top of the cheese. Sprinkle with 1 tablespoon of chopped cilantro, and 2 tablespoons of diced onion.

Step 8

Top with another 1/2 cup of cheese and place another tortilla on top, buttered side up.

Step 9

Cook for about 3-4 minutes on each side or until the tortilla is golden brown and the cheese has melted.

Step 10

Repeat the process for the remaining ingredients to make the other quesadillas.

Step 11

Slice each quesadilla into wedges and serve with fresh salsa on the side.

Nutrition Facts

Serving size	(1226.1g)

Amount per serving	% Daily Value*
Calories	3077.2

Total Fat 196.0g	0%
Saturated Fat 84.0g	0%
Polyunsaturated Fat 6.3g
Cholesterol 678.6mg	0%
Sodium 7385.2mg	0%
Total Carbohydrate 131.2g	0%
Dietary Fiber 8.8g	0%
Total Sugars 11.9g
Protein 210.1g	0%

Vitamin D 70.6IU	0%
Calcium 1963.1mg	0%
Iron 22.0mg	0%
Potassium 2283.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.4%

Protein: 26.9%

Carbs: 16.8%