Carne Asada Burrito San Diego Style

Experience the vibrant, crave-worthy flavors of Southern California with this Carne Asada Burrito San Diego Style recipe. Featuring perfectly grilled and marinated flank steak infused with citrusy orange and lime juices, smoky chili powder, and aromatic garlic, this burrito delivers bold, authentic taste in every bite. Wrapped in a warm, soft flour tortilla, the juicy carne asada is paired with creamy guacamole, zesty pico de gallo, and a sprinkle of melty cheese for the ultimate flavor combination. Customize with a dollop of sour cream and serve with crunchy tortilla chips for a true taste of San Diego’s street food scene. Quick to prepare and irresistibly satisfying, this burrito is perfect for Taco Tuesday, game day gatherings, or any time you’re craving a hearty, authentic Mexican meal.

Nutriscore Rating: 60/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1.5 lbs Flank steak
• 3 tbsp Olive oil
• 0.25 cup Orange juice
• 2 tbsp Lime juice
• 3 each Garlic cloves, minced
• 1 tsp Ground cumin
• 1 tsp Chili powder
• 1 tsp Salt
• 0.5 tsp Freshly ground black pepper
• 4 each Large flour tortillas
• 1 cup Guacamole
• 1 cup Pico de gallo
• 1 cup Shredded cheddar or Mexican blend cheese
• 0.5 cup Sour cream (optional)
• 1 bag Salted tortilla chips (optional, for serving)

Directions

Step 1

In a medium mixing bowl, combine olive oil, orange juice, lime juice, minced garlic, ground cumin, chili powder, salt, and freshly ground black pepper. Stir to create the marinade.

Step 2

Place the flank steak in a large resealable plastic bag or a shallow dish. Pour the marinade over the steak, ensuring all surfaces are coated. Seal and refrigerate for at least 2 hours, or up to overnight for maximum flavor.

Step 3

Preheat a grill or stovetop grill pan over medium-high heat. Lightly oil the grates to prevent sticking.

Step 4

Remove the steak from the marinade, letting the excess drip off. Grill the steak for 4-5 minutes per side, or until it reaches your desired level of doneness (125°F for medium-rare).

Step 5

Transfer the steak to a cutting board and let it rest for 5 minutes. Slice thinly against the grain into bite-sized strips.

Step 6

Warm the flour tortillas on a clean skillet or directly over the grill for about 10 seconds per side until pliable.

Step 7

Assemble the burritos: spread 2 tablespoons of guacamole in the center of a tortilla, followed by 1/4 of the carne asada strips, 2 tablespoons of pico de gallo, a sprinkle of cheese, and a dollop of sour cream if desired.

Step 8

Fold the sides of the tortilla inward, then roll tightly from the bottom up to form a burrito. Repeat with the remaining tortillas and fillings.

Step 9

Serve the burritos immediately, alongside salted tortilla chips if desired. Enjoy!

Nutrition Facts

Serving size	(1979.8g)

Amount per serving	% Daily Value*
Calories	4991.5

Total Fat 317.0g	0%
Saturated Fat 95.9g	0%
Polyunsaturated Fat 8.3g
Cholesterol 799.2mg	0%
Sodium 9694.5mg	0%
Total Carbohydrate 286.8g	0%
Dietary Fiber 24.0g	0%
Total Sugars 19.2g
Protein 271.9g	0%

Vitamin D 51.2IU	0%
Calcium 1473.7mg	0%
Iron 28.9mg	0%
Potassium 4625.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.1%

Protein: 21.4%

Carbs: 22.5%