Carne Asada Burgers

Take your burger game to the next level with these bold and flavorful Carne Asada Burgers! Perfectly seasoned with a fusion of carne asada marinade, chipotle powder, and ground cumin, these juicy patties pack a smoky, spicy punch that's balanced by creamy avocado, zesty lime, and a touch of heat from a homemade spicy mayo. Topped with melty pepper jack cheese and nestled in toasted buns, these burgers are a mouthwatering blend of Tex-Mex and backyard grilling classics. Ready in just 30 minutes, they’re the ultimate choice for a quick yet gourmet dinner or your next barbecue gathering. Serve with fries or a crisp salad for a meal that’s sure to impress!

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 lb ground beef (80/20 blend)
• 0.25 cup carne asada marinade
• 1 tsp chipotle powder
• 1 tsp ground cumin
• 0.5 tsp garlic powder
• 0.5 tsp salt
• 0.25 tsp black pepper
• 4 burger buns
• 4 pepper jack cheese slices
• 1 avocado, sliced
• 0.5 red onion, thinly sliced
• 0.25 cup cilantro leaves
• 1 lime
• 0.25 cup mayonnaise
• 1 tsp hot sauce (optional)

Directions

Step 1

In a large bowl, combine the ground beef, carne asada marinade, chipotle powder, ground cumin, garlic powder, salt, and black pepper. Mix gently using your hands until evenly combined. Be careful not to overwork the meat.

Step 2

Divide the beef mixture into four equal portions and form into burger patties about 3/4-inch thick. Use your thumb to press a slight indentation in the center of each patty to prevent puffing during cooking.

Step 3

Preheat a grill or grill pan to medium-high heat. Ensure the grates are clean and lightly oiled to prevent sticking.

Step 4

Grill the burger patties for 4-5 minutes per side, or until they reach your desired doneness (internal temperature of 160°F for well-done). During the last minute of cooking, place a slice of pepper jack cheese on each patty and cover the grill to melt the cheese.

Step 5

While the burgers are grilling, toast the burger buns on the grill for about 30 seconds to 1 minute, or until lightly golden.

Step 6

Prepare the toppings: Slice the avocado, thinly slice the red onion, and roughly chop the cilantro leaves. Cut the lime into wedges for serving.

Step 7

In a small bowl, mix the mayonnaise with hot sauce (if using) for a spicy burger spread.

Step 8

Assemble the burgers: Spread the spicy mayo on the bottom half of each toasted bun. Place the cheesy burger patty on top, followed by slices of avocado, red onion, and a sprinkle of cilantro leaves. Squeeze a wedge of lime over the toppings for extra zest, if desired.

Step 9

Top with the other half of the bun and serve immediately. Enjoy your Carne Asada Burgers with a side of fries, chips, or a fresh salad!

Nutrition Facts

Serving size	(1142.5g)

Amount per serving	% Daily Value*
Calories	2794.4

Total Fat 198.2g	0%
Saturated Fat 64.0g	0%
Polyunsaturated Fat 0.0g
Cholesterol 480.0mg	0%
Sodium 3778.4mg	0%
Total Carbohydrate 128.5g	0%
Dietary Fiber 19.1g	0%
Total Sugars 14.3g
Protein 119.3g	0%

Vitamin D 28.1IU	0%
Calcium 1138.4mg	0%
Iron 18.6mg	0%
Potassium 2579.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.3%

Protein: 17.2%

Carbs: 18.5%