Carne Asada Arrachera Con Ajo Y Limon a La Parrilla

Elevate your next grilling session with Carne Asada Arrachera Con Ajo Y Limón a La Parrilla, a mouthwatering Mexican classic that’s bursting with bold flavors! This recipe features tender skirt steak (arrachera) marinated in a tangy, aromatic blend of freshly squeezed lime juice, minced garlic, olive oil, and earthy spices like cumin and paprika. The marinade infuses the meat with zesty and smoky undertones, creating a perfect balance of savory and refreshing flavors. Grilled to perfection in under 10 minutes, the steak achieves a juicy, charred exterior while remaining tender and flavorful. Serve this fiesta on a plate with fresh cilantro, lime wedges, and your favorite sides, such as warm tortillas or grilled vegetables. Whether you're hosting a backyard barbecue or craving a vibrant weeknight meal, this easy carne asada recipe is guaranteed to impress!

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 2 pounds skirt steak (arrachera)
• 0.5 cups lime juice (freshly squeezed)
• 0.25 cups olive oil
• 4 cloves garlic cloves (minced)
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1 teaspoon chili powder
• 1.5 teaspoons salt
• 1 teaspoon black pepper
• 2 tablespoons fresh cilantro (chopped)
• 4 wedges lime wedges (for serving)

Directions

Step 1

In a medium bowl, whisk together lime juice, olive oil, minced garlic, ground cumin, paprika, chili powder, salt, and black pepper.

Step 2

Place the skirt steak in a large zip-top plastic bag or shallow dish. Pour the marinade over the steak, ensuring it is evenly coated. Seal the bag or cover the dish with plastic wrap.

Step 3

Marinate the steak in the refrigerator for at least 2 hours, or preferably overnight, to allow the flavors to fully develop.

Step 4

Preheat your grill to high heat. Lightly oil the grates to prevent sticking.

Step 5

Remove the steak from the marinade and allow any excess marinade to drip off. Discard the used marinade.

Step 6

Grill the skirt steak over high heat for 3-5 minutes per side, depending on your desired level of doneness. Use a meat thermometer to ensure the internal temperature reaches 130°F for medium-rare or 140°F for medium.

Step 7

Once cooked, transfer the steak to a cutting board and let it rest for 5 minutes to retain its juices.

Step 8

Slice the steak thinly against the grain for maximum tenderness. Optionally, garnish with chopped cilantro and a squeeze of fresh lime juice.

Step 9

Serve immediately with lime wedges on the side, along with your favorite Mexican sides such as rice, tortillas, or grilled vegetables.

Nutrition Facts

Serving size	(1135.3g)

Amount per serving	% Daily Value*
Calories	2580.8

Total Fat 165.8g	0%
Saturated Fat 54.2g	0%
Polyunsaturated Fat 5.3g
Cholesterol 635.0mg	0%
Sodium 4279.6mg	0%
Total Carbohydrate 21.4g	0%
Dietary Fiber 3.9g	0%
Total Sugars 2.7g
Protein 238.2g	0%

Vitamin D 0IU	0%
Calcium 169.3mg	0%
Iron 27.2mg	0%
Potassium 3327.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.0%

Protein: 37.7%

Carbs: 3.4%