Nutrition Facts for Carne asada

Carne Asada

Fire up the grill and treat your taste buds to the bold, zesty flavors of traditional Carne Asada! This classic Mexican dish features tender flank steak marinated in a vibrant blend of lime and orange juices, savory soy sauce, fragrant cilantro, and a touch of heat from minced jalapeño. The addition of garlic, cumin, and chili powder infuses the meat with depth and spice, while the olive oil ensures a juicy, melt-in-your-mouth texture. Perfectly grilled to smoky perfection in just 15 minutes, this steak is sliced thin against the grain to maximize tenderness. Serve it with warm tortillas, fresh salsa, or a side of zesty rice for a show-stopping meal that’s ready to impress. Ideal for backyard barbecues or weeknight dinners, this Carne Asada recipe is your go-to for bold, restaurant-quality flavor made from scratch.

Nutriscore Rating: 59/100
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Image of Carne Asada
Prep Time:10 mins
Cook Time:15 mins
Total Time:25 mins
Servings: 6

Ingredients

  • 2 pounds Flank steak
  • 0.5 cup Lime juice
  • 0.25 cup Orange juice
  • 0.25 cup Soy sauce
  • 0.25 cup Olive oil
  • 0.5 cup Cilantro, chopped
  • 4 cloves Garlic, minced
  • 1 Jalapeño, minced
  • 1 teaspoon Ground cumin
  • 1 teaspoon Chili powder
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper

Directions

Step 1

In a large mixing bowl, combine the lime juice, orange juice, soy sauce, olive oil, cilantro, garlic, jalapeño, cumin, chili powder, salt, and black pepper.

Step 2

Place the flank steak in a large resealable plastic bag or dish and pour the marinade over the steak. Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight.

Step 3

Preheat an outdoor grill or a grill pan over medium-high heat.

Step 4

Remove the steak from the marinade and allow any excess to drip off. Discard the remaining marinade.

Step 5

Place the steak on the grill and cook for about 5-7 minutes on each side, or until the meat reaches your desired level of doneness.

Step 6

Remove the steak from the grill and let it rest for about 5 minutes.

Step 7

Slice the steak thinly against the grain and serve immediately with your favorite sides.

Nutrition Facts

Serving size (1373.6g)
Amount per serving % Daily Value*
Calories 2871.9
Total Fat 186.3g 0%
Saturated Fat 54.3g 0%
Polyunsaturated Fat 11.0g
Cholesterol 825.5mg 0%
Sodium 8100.8mg 0%
Total Carbohydrate 33.6g 0%
Dietary Fiber 7.1g 0%
Total Sugars 9.4g
Protein 274.7g 0%
Vitamin D 36.3IU 0%
Calcium 205.4mg 0%
Iron 28.4mg 0%
Potassium 3558.6mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.6%
Protein: 37.8%
Carbs: 4.6%