Carnatzlach Rumanian Meatballs
Delight in the bold, savory flavors of *Carnatzlach Romanian Meatballs*, a traditional dish that brings the authentic taste of Eastern Europe to your table. Crafted with a perfect blend of ground beef and pork, these oblong meatballs are elevated by the aromatic kick of fresh garlic, parsley, and warming spices like paprika and cumin. A touch of cold sparkling water and baking soda ensures a tender, juicy texture, while grilling them to a golden-brown perfection adds a smoky, mouthwatering finish. Ready in under an hour (plus resting time), this dish is perfect for serving alongside mustard, crusty bread, or a crisp salad for a rustic Romanian feast. Perfect for those craving authentic Romanian cuisine, these meatballs are a surefire crowd-pleaser for family dinners or gatherings.
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Ingredients
- 500 grams ground beef
- 250 grams ground pork
- 3 large garlic cloves
- 2 tablespoons fresh parsley
- 1 teaspoons baking soda
- 3 tablespoons cold sparkling water
- 1.5 teaspoons salt
- 1 teaspoons black pepper
- 1 teaspoons paprika
- 0.5 teaspoons ground cumin
- 2 tablespoons vegetable oil
Directions
Step 1
In a large mixing bowl, combine the ground beef and ground pork.
Step 2
Finely mince the garlic cloves and parsley, then add them to the meat mixture.
Step 3
Sprinkle in the baking soda, salt, black pepper, paprika, and ground cumin, ensuring the spices are evenly distributed.
Step 4
Add the cold sparkling water to the mixture, which helps create a fluffy texture for the meatballs.
Step 5
Using clean hands, mix the ingredients thoroughly until all components are fully combined and the mixture is smooth.
Step 6
Cover the bowl with plastic wrap and refrigerate the mixture for at least 1 hour to allow the flavors to meld.
Step 7
After resting, take the mixture out of the fridge. With damp hands, shape the meat mixture into small oblong meatballs, approximately 2 inches long and 1 inch thick.
Step 8
Heat a grill pan, outdoor grill, or heavy frying pan over medium-high heat. Lightly grease the surface with the vegetable oil.
Step 9
Cook the meatballs in batches, turning them occasionally, until they are browned on all sides and fully cooked through, about 6-8 minutes per batch.
Step 10
Serve hot with a side of mustard, fresh crusty bread, or a simple salad for a traditional Romanian experience.
Nutrition Facts
| Serving size | (867.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2119.3 |
| Total Fat 167.3g | 0% |
| Saturated Fat 58.5g | 0% |
| Polyunsaturated Fat 16.8g | |
| Cholesterol 579.0mg | 0% |
| Sodium 5297.9mg | 0% |
| Total Carbohydrate 9.7g | 0% |
| Dietary Fiber 2.3g | 0% |
| Total Sugars 0.4g | |
| Protein 150.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 178.4mg | 0% |
| Iron 12.7mg | 0% |
| Potassium 1431.7mg | 0% |
Source of Calories