Indulge in the creamy nostalgia of homemade Carnation Milk Ice Cream, a delightful dessert that’s as easy to make as it is delicious. This no-cook recipe combines silky evaporated milk, rich heavy cream, and aromatic vanilla extract to create a luxuriously smooth ice cream that melts in your mouth. With just 15 minutes of prep time and a handful of pantry staples, this timeless treat is perfect for satisfying your sweet tooth. The combination of simple ingredients and a quick churn in your ice cream maker guarantees a velvety texture reminiscent of old-fashioned ice cream parlors. Serve it in a cone, a bowl, or with your favorite toppings to elevate your dessert game. Perfect for summer celebrations or cozy nights in, this Carnation Milk Ice Cream is sure to become a family favorite!
Scan with your phone to download!
1. In a large mixing bowl, combine the evaporated milk, heavy cream, granulated sugar, vanilla extract, and salt.
2. Whisk the mixture until the sugar fully dissolves, about 2-3 minutes.
3. Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours, or until it is fully chilled.
4. Once the mixture is chilled, pour it into an ice cream maker and churn according to the manufacturer’s instructions. This typically takes 20-25 minutes.
5. Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container.
6. Freeze the ice cream for at least 4 hours to allow it to firm up before serving.
7. Scoop and enjoy your homemade Carnation Milk Ice Cream!
Serving size | (903.9g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 1788.5 |
Total Fat 81.0g | 0% |
Saturated Fat 48.6g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 260.2mg | 0% |
Sodium 1249.6mg | 0% |
Total Carbohydrate 208.5g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 208.5g | |
Protein 38.1g | 0% |
Vitamin D 403.2IU | 0% |
Calcium 1462.8mg | 0% |
Iron 1.5mg | 0% |
Potassium 1691.3mg | 0% |
Source of Calories