Carnation Main Street Breakfast Potatoes

Elevate your morning meal with Carnation Main Street Breakfast Potatoes, a skillet-cooked delight bursting with color and flavor! This easy recipe transforms tender, golden cubes of parboiled russet potatoes into a crispy, seasoned base, complemented by sautéed onions, vibrant red and green bell peppers, and aromatic garlic. A hint of paprika and thyme adds depth, while fresh parsley offers a herby finish. Perfect as a savory side dish or paired with eggs and toast for a hearty breakfast, these potatoes strike the ideal balance between crispy edges and tender interiors. Ready in just 45 minutes, this dish is a crowd-pleasing addition to any brunch spread or weekday breakfast routine.

Nutriscore Rating: 80/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 medium Russet potatoes
• 1 large Yellow onion
• 1 medium Red bell pepper
• 1 medium Green bell pepper
• 2 medium Garlic cloves
• 3 tablespoons Olive oil
• 1 teaspoon Paprika
• 1 teaspoon Dried thyme
• 1 teaspoon Salt
• 0.5 teaspoon Ground black pepper
• 2 tablespoons Parsley

Directions

Step 1

Wash and peel the potatoes. Cut them into small cubes, approximately 1/2-inch in size, to ensure even cooking.

Step 2

Bring a large pot of salted water to a boil. Add the potato cubes and parboil for 5 minutes. Drain them thoroughly and set aside to air-dry for a few minutes.

Step 3

Meanwhile, dice the yellow onion, red bell pepper, and green bell pepper. Mince the garlic cloves and set everything aside.

Step 4

Heat 2 tablespoons of olive oil in a large, non-stick skillet over medium heat. Add the parboiled potatoes to the skillet in a single layer. Cook for 8-10 minutes, turning occasionally, until the potatoes are golden and crispy on all sides.

Step 5

Push the potatoes to one side of the skillet. Add the remaining 1 tablespoon of olive oil, followed by the onions and bell peppers. Sauté for 5-7 minutes until the onions are soft and translucent, and the peppers are tender.

Step 6

Stir the minced garlic into the vegetable mix and cook for an additional 1 minute until fragrant.

Step 7

Season the entire skillet with paprika, dried thyme, salt, and ground black pepper. Stir everything together until the seasoning is evenly distributed.

Step 8

Remove the skillet from heat and sprinkle with freshly chopped parsley for a bright, herby finish.

Step 9

Serve warm as a breakfast side dish or pair with eggs and toast for a complete meal.

Nutrition Facts

Serving size	(1193.7g)

Amount per serving	% Daily Value*
Calories	1210.8

Total Fat 43.3g	0%
Saturated Fat 6.8g	0%
Polyunsaturated Fat 4.1g
Cholesterol 0mg	0%
Sodium 2479.7mg	0%
Total Carbohydrate 187.5g	0%
Dietary Fiber 22.0g	0%
Total Sugars 23.2g
Protein 25.7g	0%

Vitamin D 0IU	0%
Calcium 203.5mg	0%
Iron 11.4mg	0%
Potassium 4808.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.4%

Protein: 8.3%

Carbs: 60.4%