Carnation's Baked Potato Soup

Warm, hearty, and irresistibly creamy, Carnation's Baked Potato Soup is the ultimate comfort food that brings together the rich, velvety texture of Carnation evaporated milk with the wholesome goodness of oven-baked Russet potatoes. This recipe features a luscious blend of sharp cheddar cheese, savory crumbled bacon, and fragrant garlic, all simmered to perfection in a flavorful chicken or vegetable broth base. With hearty chunks of potato enhanced by a touch of fresh green onions and optional sour cream garnish, this soup is an ideal dish for cozy nights or satisfying family dinners. Ready in under an hour, this one-pot wonder is as easy to prepare as it is delicious—making it a must-try for fans of classic baked potato flavors. Perfect for weeknight meals, game-day gatherings, or simply when you're craving a soul-warming bowl of goodness!

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 6

Ingredients

• 4 large Russet potatoes
• 2 tablespoons Unsalted butter
• 1 medium, diced Yellow onion
• 2 minced Garlic cloves
• 3 tablespoons All-purpose flour
• 4 cups Chicken or vegetable broth
• 1 can (12 oz) Carnation evaporated milk
• 1 cup, shredded Sharp cheddar cheese
• 2 sliced Green onions
• 1 teaspoon (or to taste) Salt
• 0.5 teaspoons (or to taste) Ground black pepper
• 4 slices, crumbled Cooked bacon
• 0.25 cup Sour cream (optional for garnish)

Directions

Step 1

Preheat your oven to 400°F (200°C). Pierce the potatoes with a fork several times, place them on a baking sheet, and bake for 50-60 minutes or until tender. Once cooled slightly, peel the potatoes and roughly mash them, leaving small chunks for texture. Set aside.

Step 2

In a large pot or Dutch oven, melt the butter over medium heat. Add the diced onion and cook for 3-4 minutes until soft and translucent. Stir in the minced garlic and cook for another 30 seconds until fragrant.

Step 3

Sprinkle the flour over the onion mixture and stir well, cooking for 1-2 minutes to create a roux. Slowly whisk in the chicken or vegetable broth, ensuring no lumps remain.

Step 4

Bring the mixture to a simmer and stir in the mashed potatoes. Cook for 10 minutes, stirring occasionally, allowing the flavors to meld together.

Step 5

Reduce the heat to low and stir in the Carnation evaporated milk. Add the shredded cheddar cheese, salt, and ground black pepper. Mix until the cheese has melted and the soup is creamy.

Step 6

Taste the soup and adjust seasoning as needed. Ladle the soup into bowls and garnish with crumbled bacon, sliced green onions, additional shredded cheese, and a dollop of sour cream if desired. Serve warm and enjoy!

Nutrition Facts

Serving size	(2908.8g)

Amount per serving	% Daily Value*
Calories	2744.0

Total Fat 106.6g	0%
Saturated Fat 65.5g	0%
Polyunsaturated Fat 2.0g
Cholesterol 358.1mg	0%
Sodium 7609.4mg	0%
Total Carbohydrate 341.5g	0%
Dietary Fiber 24.6g	0%
Total Sugars 56.9g
Protein 108.8g	0%

Vitamin D 5.1IU	0%
Calcium 2066.9mg	0%
Iron 16.7mg	0%
Potassium 8567.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.8%

Protein: 15.8%

Carbs: 49.5%