Carmen Jackson's Salad Dressing
Brighten up your salads with the zesty, homemade goodness of Carmen Jackson's Salad Dressing, a quick and easy recipe that takes just 5 minutes to prepare! Made with heart-healthy extra-virgin olive oil, tangy apple cider vinegar, a touch of honey for natural sweetness, and a pop of Dijon mustard, this versatile dressing strikes the perfect balance of flavor. Fresh garlic, lemon juice, and optional parsley add layers of freshness to every bite. By whisking the ingredients to a creamy emulsion, this dressing clings beautifully to greens, making it a winning addition to any salad. Whether drizzled over a simple mixed green salad or paired with hearty roasted vegetables, this vibrant, homemade dressing will elevate your meals with its bold and balanced taste. Plus, it's easy to store, keeping fresh for up to a week in the fridge!
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Ingredients
- 0.5 cup Extra-virgin olive oil
- 3 tablespoons Apple cider vinegar
- 1 tablespoon Honey
- 1 teaspoon Dijon mustard
- 1 clove Garlic clove, minced
- 1 tablespoon Fresh lemon juice
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper, freshly ground
- 1 tablespoon Fresh parsley, finely chopped (optional)
Directions
Step 1
In a medium-sized mixing bowl, combine the apple cider vinegar, honey, Dijon mustard, minced garlic, and lemon juice. Whisk until fully incorporated.
Step 2
Slowly drizzle in the olive oil while whisking continuously to emulsify the mixture. This will help the dressing thicken and become creamy.
Step 3
Add the salt and freshly ground black pepper. Whisk again to blend.
Step 4
If you prefer a hint of freshness, stir in the finely chopped parsley at this stage.
Step 5
Taste the dressing and adjust the seasoning, if needed, by adding more salt, pepper, or a touch of honey for sweetness.
Step 6
Transfer the dressing to a clean jar or a small bottle with a lid. Shake well before using.
Step 7
Serve immediately over your favorite salad or refrigerate for up to one week. Shake or whisk before each use as the oil may separate over time.
Nutrition Facts
| Serving size | (214.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1143.6 |
| Total Fat 120.1g | 0% |
| Saturated Fat 16.5g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1304.1mg | 0% |
| Total Carbohydrate 20.3g | 0% |
| Dietary Fiber 0.4g | 0% |
| Total Sugars 17.8g | |
| Protein 0.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 21.2mg | 0% |
| Iron 0.6mg | 0% |
| Potassium 111.2mg | 0% |
Source of Calories