Carmen Jackson's Chocolate Marshmallow Pie

Indulge in the decadence of Carmen Jackson’s Chocolate Marshmallow Pie—a dessert that effortlessly marries rich chocolate with gooey, toasted marshmallows. This no-fuss recipe features a pre-made chocolate graham cracker crust filled with a luscious blend of semisweet chocolate, melted marshmallows, and velvety cream. Topped with golden toasted mini marshmallows and optional chocolate shavings for extra flair, this pie is both visually stunning and irresistibly delicious. Perfect for any occasion, this crowd-pleasing treat requires minimal prep time and delivers maximum flavor with its creamy texture and nostalgic s'mores-inspired goodness. Serve it chilled to experience its full indulgence, bite after bite!

Nutriscore Rating: 42/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 8

Ingredients

• 1 pre-made crust Chocolate graham cracker crust
• 1.5 cups Semisweet chocolate chips
• 2 cups Marshmallows
• 1.25 cups Heavy cream
• 2 tablespoons Butter
• 1 teaspoon Vanilla extract
• 1 cup Mini marshmallows (for topping)
• 0.25 cup Chocolate shavings or curls (optional, for garnish)

Directions

Step 1

Place the chocolate graham cracker crust onto your work surface, ensuring it's ready for filling.

Step 2

In a medium saucepan, heat the heavy cream over medium-low heat until it begins to steam slightly but does not boil.

Step 3

Remove the saucepan from heat and immediately add the semisweet chocolate chips and butter. Let it sit for 1 minute, then whisk until the mixture is completely smooth and glossy.

Step 4

Stir in the vanilla extract to enhance the flavor.

Step 5

Fold in 2 cups of full-sized marshmallows, stirring until the marshmallows are partially melted but still visible in the mixture.

Step 6

Pour the chocolate and marshmallow mixture into the prepared graham cracker crust, spreading it evenly with a spatula.

Step 7

Sprinkle the top of the pie with 1 cup of mini marshmallows, distributing them evenly across the surface.

Step 8

Preheat your oven to broil and place the pie on the middle rack. Broil for 1-2 minutes, or until the mini marshmallows are golden brown and toasted. Watch carefully to avoid burning.

Step 9

Remove the pie from the oven and allow it to cool to room temperature for about 1 hour.

Step 10

Optionally, garnish the pie with chocolate shavings or curls for an elegant touch.

Step 11

Refrigerate the pie for at least 2 hours or until completely set.

Step 12

Slice and serve chilled. Enjoy!

Nutrition Facts

Serving size	(1102.9g)

Amount per serving	% Daily Value*
Calories	4709.2

Total Fat 282.8g	0%
Saturated Fat 163.6g	0%
Polyunsaturated Fat 0.7g
Cholesterol 365.8mg	0%
Sodium 1303.9mg	0%
Total Carbohydrate 511.3g	0%
Dietary Fiber 35.1g	0%
Total Sugars 354.5g
Protein 44.4g	0%

Vitamin D 4.5IU	0%
Calcium 333.5mg	0%
Iron 20.1mg	0%
Potassium 1771.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.4%

Protein: 3.7%

Carbs: 42.9%