Indulge in the ultimate breakfast comfort with Carm's Favorite Scrambled Eggs, a decadent take on a morning classic. These irresistibly creamy eggs are elevated with the addition of heavy cream and gently cooked in rich, unsalted butter for a luxurious texture that melts in your mouth. Perfectly seasoned with a touch of salt and black pepper, they strike the ideal balance of simplicity and elegance. Optional fresh chives add a delicate herbal note, making this recipe a delightful choice for an intimate brunch or a quick, satisfying meal. Ready in just 10 minutes, this easy scrambled eggs recipe is the perfect way to start your day on a flavorful note.
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Crack the eggs into a medium-sized mixing bowl and add the heavy cream.
Whisk together the eggs and cream until fully combined and slightly frothy.
Finely chop the fresh chives, if using, and set them aside.
Heat a non-stick skillet over low to medium-low heat and add the butter. Allow it to melt completely, swirling to coat the pan evenly.
Pour the whisked eggs into the pan and let them sit undisturbed for around 10–15 seconds.
Using a silicone spatula, gently stir the eggs, pushing from the edges toward the center of the pan. Continue to stir periodically to create fluffy curds.
Remove the pan from the heat when the eggs are just set but still slightly soft and creamy (they will continue to cook slightly from residual heat).
Season with salt and black pepper to taste, and stir gently to incorporate.
Sprinkle with fresh chives, if desired, and serve immediately.
Serving size | (247.6g) |
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Amount per serving | % Daily Value* |
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Calories | 483.9 |
Total Fat 42.0g | 0% |
Saturated Fat 19.0g | 0% |
Cholesterol 805mg | 0% |
Sodium 882.4mg | 0% |
Total Carbohydrate 4.4g | 0% |
Dietary Fiber 0.2g | 0% |
Total Sugars 0.0g | |
Protein 24.2g | 0% |
Vitamin D 160IU | 0% |
Calcium 119.0mg | 0% |
Iron 4.2mg | 0% |
Potassium 290.2mg | 0% |
Source of Calories