Carls Jr Western Bacon Cheeseburger Copycat by Todd Wilbur
Recreate the bold, smoky flavors of a fast-food favorite at home with this Carl’s Jr. Western Bacon Cheeseburger Copycat by Todd Wilbur. This irresistible burger combines a juicy, perfectly seasoned beef patty topped with melted American cheese, crispy onion rings, and smoky thick-cut bacon. A tangy slather of barbecue sauce adds a mouthwatering kick, all sandwiched between a golden sesame seed bun. With simple steps like baking frozen onion rings and grilling a fresh beef patty, this recipe is quick to prepare and delivers restaurant-level satisfaction in the comfort of your kitchen. Perfect for burger lovers craving that classic Western BBQ flair, it's a must-try for any casual dinner or weekend indulgence.
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Ingredients
- 0.25 pounds Ground beef
- 1 piece Sesame seed hamburger bun
- 1 piece American cheese slice
- 2 pieces Thick-cut bacon slices
- 2 pieces Frozen onion rings
- 2 tablespoons Barbecue sauce
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
Directions
Step 1
Preheat your oven to the temperature specified on the package of frozen onion rings. Cook the onion rings according to the package instructions, typically about 10-12 minutes, until crispy and golden brown. Set them aside.
Step 2
While the onion rings are baking, cook the bacon slices in a skillet over medium heat until crispy, approximately 5-7 minutes. Drain the bacon on paper towels and set aside.
Step 3
Form the ground beef into a patty slightly larger than the bun, as it will shrink slightly when cooked. Season both sides of the patty with salt and black pepper.
Step 4
Heat a grill pan or skillet over medium-high heat. Cook the beef patty for about 3-4 minutes per side, or until it reaches your desired level of doneness.
Step 5
In the last minute of cooking the patty, place the American cheese slice on top and cover the skillet with a lid to melt the cheese. Remove the patty from the skillet and set aside.
Step 6
Lightly toast the sesame seed hamburger bun in the same skillet or under a broiler for about 1 minute, until golden and slightly crisp.
Step 7
To assemble the burger, spread 1 tablespoon of barbecue sauce on the bottom half of the bun. Place the cooked beef patty with melted cheese on top.
Step 8
Layer the two crispy onion rings over the patty, followed by the bacon slices. Drizzle the remaining 1 tablespoon of barbecue sauce over the bacon.
Step 9
Place the top half of the bun over the stack and gently press down. Serve immediately and enjoy!
Nutrition Facts
| Serving size | (283.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 768.3 |
| Total Fat 46.7g | 0% |
| Saturated Fat 17.6g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 118.3mg | 0% |
| Sodium 2362.0mg | 0% |
| Total Carbohydrate 50.6g | 0% |
| Dietary Fiber 2.4g | 0% |
| Total Sugars 15.6g | |
| Protein 34.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 334.2mg | 0% |
| Iron 4.1mg | 0% |
| Potassium 531.1mg | 0% |
Source of Calories