Carlos Ramos El Uruguayo Chivito Sandwich from Urug

Prepare to indulge in the ultimate Uruguayan comfort food with the Carlos Ramos El Uruguayo Chivito Sandwich, a towering masterpiece that combines savory, smoky, and fresh flavors in every bite. This iconic sandwich features a tender, perfectly seasoned beef steak layered with melty mozzarella cheese, crispy bacon, smoky ham, and a rich fried egg. Fresh ingredients like tomato slices, lettuce, pickled red peppers, and green olives add a vibrant and tangy twist, all tucked into a perfectly toasted French bread roll slathered with creamy mayonnaise. Quick to prepare in just 30 minutes, this Chivito sandwich is ideal for a hearty lunch or an indulgent dinner, and pairs beautifully with fries or a crisp salad. Bring a taste of Uruguay to your table and experience a recipe steeped in cultural tradition and bursting with bold flavors.

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 1

Ingredients

• 1 piece (about 6 oz) Beef steak (sirloin or tenderloin)
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 tablespoon Olive oil
• 2 tablespoons Mayonnaise
• 1 piece French bread or soft sandwich roll
• 1 slice Mozzarella cheese (or similar melty cheese)
• 2 slices Cooked bacon
• 1 slice Ham
• 1 piece Fried egg
• 2 slices Tomato
• 1 leaf Lettuce
• 2 strips Pickled red peppers
• 2 pieces, halved Green olives

Directions

Step 1

Season the beef steak with salt and black pepper on both sides.

Step 2

Heat a skillet or grill pan over medium-high heat and add the olive oil. Cook the steak for 2-3 minutes per side or until it is cooked to your preferred doneness. Remove from the pan and let it rest.

Step 3

In the same pan, fry the egg to your desired level (sunny-side-up is traditional). Set aside.

Step 4

Toast the French bread or sandwich roll lightly to give it a crisp exterior while keeping the inside soft.

Step 5

Spread mayonnaise on both halves of the toasted bread.

Step 6

Place the cooked steak on the bottom half of the bread.

Step 7

Top the steak with a slice of ham, cooked bacon slices, and the mozzarella cheese. Return this layered bottom half to the skillet or under a broiler briefly, just until the cheese melts.

Step 8

Remove the bread with steak and toppings from heat. Add the fried egg, tomato slices, lettuce leaf, pickled red pepper strips, and green olives on top.

Step 9

Close the sandwich with the top half of the bread.

Step 10

Serve immediately with a side of fries or salad, and enjoy the delicious flavors of this iconic Uruguayan sandwich.

Nutrition Facts

Serving size	(503.3g)

Amount per serving	% Daily Value*
Calories	1289.2

Total Fat 91.7g	0%
Saturated Fat 25.5g	0%
Polyunsaturated Fat 2.9g
Cholesterol 388.7mg	0%
Sodium 3200.5mg	0%
Total Carbohydrate 48.7g	0%
Dietary Fiber 3.2g	0%
Total Sugars 9.4g
Protein 68.0g	0%

Vitamin D 65.6IU	0%
Calcium 293.2mg	0%
Iron 8.1mg	0%
Potassium 1027.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.9%

Protein: 21.1%

Carbs: 15.1%