Carla Hall's Crinkle Cookies
Indulge in the rich, chocolatey decadence of Carla Hall’s Crinkle Cookies—an irresistible treat that’s as beautiful as it is delicious. These cookies feature a fudgy, brownie-like center encased in a sugary, crinkled exterior, created by rolling the dough in confectioners’ sugar before baking. With a simple but satisfying combination of pantry staples like cocoa powder, vanilla, and all-purpose flour, this recipe effortlessly delivers big flavor in every bite. Chilling the dough is crucial to achieving that signature crinkle effect, making these cookies a standout for both their texture and stunning appearance. Perfect for holidays, bake sales, or anytime you’re craving chocolate, these classic crinkle cookies come together in under 30 minutes of active prep time and yield 15 delightful servings.
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Ingredients
- 1 cup all-purpose flour
- 0.5 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 0.25 teaspoon kosher salt
- 1 cup granulated sugar
- 0.25 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 0.5 cup confectioners' sugar
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
Step 2
In a medium mixing bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking powder, and kosher salt. Set aside.
Step 3
In a large bowl, combine the granulated sugar and vegetable oil. Mix until smooth and well incorporated.
Step 4
Add the eggs one at a time, mixing thoroughly after each addition. Stir in the vanilla extract.
Step 5
Gradually add the dry ingredients to the wet ingredients, stirring until a sticky dough forms.
Step 6
Cover the dough with plastic wrap and refrigerate for at least 2 hours or until firm. This step is crucial for achieving the signature crinkle effect.
Step 7
Once the dough is chilled, scoop out small portions using a tablespoon or a cookie scooper. Roll each portion into a ball about 1 inch in diameter.
Step 8
Roll each dough ball generously in confectioners' sugar until fully coated.
Step 9
Place the coated dough balls onto the prepared baking sheets, leaving about 2 inches of space between each cookie.
Step 10
Bake in the preheated oven for 10-12 minutes, or until the edges are set and the cookies have achieved a crinkly surface.
Step 11
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 12
Serve and enjoy your homemade crinkle cookies!
Nutrition Facts
| Serving size | (666.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2332.1 |
| Total Fat 80.1g | 0% |
| Saturated Fat 20.2g | 0% |
| Polyunsaturated Fat 33.6g | |
| Cholesterol 372mg | 0% |
| Sodium 739.4mg | 0% |
| Total Carbohydrate 432.5g | 0% |
| Dietary Fiber 46.1g | 0% |
| Total Sugars 265.5g | |
| Protein 48.2g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 216.4mg | 0% |
| Iron 26.6mg | 0% |
| Potassium 2086.4mg | 0% |
Source of Calories