Carla Hall's Cranberry Apple Pie

Experience the perfect blend of tart and sweet with Carla Hall's Cranberry Apple Pie, a show-stopping dessert that's as stunning as it is delicious. This recipe combines tender, flaky homemade pie crust with a vibrant filling of juicy apples and tangy cranberries, sweetened with brown sugar and spiced with cinnamon and nutmeg for a warm, comforting flavor. Topped with a golden crust brushed with egg wash and sprinkled with coarse sugar for a delightful crunch, this pie is baked to perfection, bubbling with fruity goodness. Ideal for holiday gatherings or any cozy occasion, this pie not only looks bakery-worthy but also delivers on taste with every slice. Serve it warm or at room temperature with a dollop of whipped cream or a scoop of vanilla ice cream for an irresistible finish. With its perfect balance of textures and flavors, Carla Hall's Cranberry Apple Pie is destined to become your go-to festive dessert.

Nutriscore Rating: 58/100

Prep Time:30 mins

Cook Time:50 mins

Total Time:80 mins

Servings: 8

Ingredients

• 2.5 cups All-purpose flour
• 1 tablespoon Granulated sugar
• 0.5 teaspoons Salt
• 1 cup Unsalted butter (cold, diced)
• 6 tablespoons Ice water
• 2 cups Cranberries (fresh or frozen)
• 4 medium Apples (peeled, cored, and sliced)
• 0.5 cup Brown sugar
• 0.25 cup Granulated sugar
• 2 tablespoons Cornstarch
• 1 teaspoon Cinnamon (ground)
• 0.25 teaspoons Nutmeg (ground)
• 1 large Egg (beaten, for egg wash)
• 1 tablespoon Coarse sugar (for sprinkling)

Directions

Step 1

Start by preparing the crust. In a large bowl, mix together the flour, granulated sugar, and salt.

Step 2

Cut in the cold, diced butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.

Step 3

Gradually add the ice water, one tablespoon at a time, mixing until the dough just comes together.

Step 4

Divide the dough into two disks, wrap in plastic wrap, and refrigerate for at least 30 minutes.

Step 5

Preheat your oven to 375°F (190°C).

Step 6

In a large mixing bowl, combine the cranberries, sliced apples, brown sugar, granulated sugar, cornstarch, cinnamon, and nutmeg. Stir well to coat the fruit evenly.

Step 7

Roll out one disk of chilled dough on a floured surface to fit a 9-inch pie dish. Place it in the dish and trim any overhanging edges.

Step 8

Pour the cranberry-apple filling into the prepared crust, spreading it out evenly.

Step 9

Roll out the second disk of dough and place it over the filling. Trim and seal the edges by pinching or crimping them together.

Step 10

Cut several small slits in the top crust to allow steam to escape during baking.

Step 11

Brush the top crust with the beaten egg and sprinkle with coarse sugar for extra sparkle and crunch.

Step 12

Place the pie on a baking sheet to catch any drips and bake in the preheated oven for 50 minutes, or until the crust is golden brown and the filling is bubbling.

Step 13

Let the pie cool for at least 2 hours to allow the filling to set before slicing and serving.

Nutrition Facts

Serving size	(1846.4g)

Amount per serving	% Daily Value*
Calories	4015.0

Total Fat 204.0g	0%
Saturated Fat 125.8g	0%
Polyunsaturated Fat g
Cholesterol 710.1mg	0%
Sodium 1309.4mg	0%
Total Carbohydrate 525.2g	0%
Dietary Fiber 38.6g	0%
Total Sugars 230.3g
Protein 42.5g	0%

Vitamin D 193.2IU	0%
Calcium 275.0mg	0%
Iron 17.0mg	0%
Potassium 1513.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.7%

Protein: 4.1%

Carbs: 51.2%