Carla's Scrumptious Chicken
Prepare to fall in love with the bold and zesty flavors of Carla’s Scrumptious Chicken, a crowd-pleasing recipe that brings restaurant-quality results to your kitchen. Perfectly seasoned boneless, skinless chicken thighs are marinated in a savory blend of olive oil, fresh lemon juice, minced garlic, and warm spices like paprika, cumin, and oregano for a punch of aromatic goodness. Searing the chicken creates a golden crust, while finishing it in the oven ensures juicy, tender perfection. Topped with fresh parsley and served with a squeeze of tangy lemon, this dish pairs beautifully with roasted vegetables, fluffy rice, or a crisp side salad, making it a versatile and easy dinner option for busy weeknights or weekend gatherings. With just 15 minutes of prep time and a balanced mix of vibrant Mediterranean-inspired flavors, Carla’s Scrumptious Chicken is sure to become a family favorite.
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Ingredients
- 6 pieces boneless, skinless chicken thighs
- 3 tablespoons olive oil
- 3 tablespoons lemon juice
- 4 cloves garlic cloves, minced
- 1 teaspoon paprika
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 0.5 teaspoon chili powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped (for garnish)
- 4 pieces lemon wedges (for serving)
Directions
Step 1
Place the chicken thighs in a large mixing bowl and pat them dry with paper towels.
Step 2
In a small bowl, combine olive oil, lemon juice, minced garlic, paprika, ground cumin, dried oregano, chili powder, salt, and black pepper. Whisk together to form a marinade.
Step 3
Pour the marinade over the chicken thighs, ensuring each piece is evenly coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours for a deeper flavor.
Step 4
Preheat your oven to 400°F (200°C).
Step 5
Heat a large oven-safe skillet over medium-high heat. Add 1 tablespoon of olive oil to the pan and swirl to coat.
Step 6
Sear the chicken thighs on both sides for 3-4 minutes per side, until golden brown. Work in batches if necessary to avoid overcrowding the pan.
Step 7
Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the internal temperature of the chicken reaches 165°F (74°C).
Step 8
Remove the skillet from the oven, tent the chicken with aluminum foil, and let it rest for 5 minutes.
Step 9
Before serving, sprinkle fresh parsley over the chicken for garnish. Serve with lemon wedges on the side for an extra burst of flavor.
Nutrition Facts
| Serving size | (774.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1703.3 |
| Total Fat 109.2g | 0% |
| Saturated Fat 24.6g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 750mg | 0% |
| Sodium 2922.5mg | 0% |
| Total Carbohydrate 17.6g | 0% |
| Dietary Fiber 5.1g | 0% |
| Total Sugars 4.4g | |
| Protein 158.5g | 0% |
| Vitamin D 42IU | 0% |
| Calcium 177.0mg | 0% |
| Iron 9.0mg | 0% |
| Potassium 1812.2mg | 0% |
Source of Calories