Carla's Oreo Pudding Dessert
Creamy, indulgent, and irresistibly easy to make, Carla's Oreo Pudding Dessert is the no-bake treat your dessert table has been missing! This layered masterpiece starts with a buttery Oreo crust, topped with fluffy cream cheese, silky layers of chocolate and vanilla pudding, and a cloud of whipped topping, all crowned with a sprinkle of crushed Oreos for the ultimate crunch. Perfect for potlucks, parties, or as an anytime sweet indulgence, this recipe comes together in just 25 minutes and serves 12, making it ideal for sharing. Each bite is a delightful harmony of creamy, chocolaty goodness that's sure to impress your guests. Whether you're an Oreo lover or just in the mood for an effortless yet decadent dessert, this recipe is a must-try.
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Ingredients
- 36 pieces Oreo cookies
- 4 tablespoons Unsalted butter
- 8 ounces Cream cheese
- 1 cup Powdered sugar
- 1 teaspoon Vanilla extract
- 3.4 ounces Instant chocolate pudding mix
- 3.4 ounces Instant vanilla pudding mix
- 4 cups Milk
- 16 ounces Whipped topping
Directions
Step 1
Prepare the Oreo crust: Place the Oreo cookies in a food processor and pulse until fine crumbs form. Reserve 1/4 cup for topping. Transfer the remaining crumbs to a bowl.
Step 2
Melt the butter and mix it into the Oreo crumbs until well combined. Press the Oreo mixture into the bottom of a 9x13-inch dish to form an even crust. Refrigerate while preparing the other layers.
Step 3
In a mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Fold in 1 cup of whipped topping. Spread this mixture evenly over the chilled Oreo crust.
Step 4
In another bowl, whisk together the chocolate pudding mix, vanilla pudding mix, and milk until the mixture thickens, about 2-3 minutes. Spread this pudding layer over the cream cheese layer.
Step 5
Spread the remaining whipped topping evenly over the pudding layer.
Step 6
Sprinkle the reserved Oreo crumbs on top for garnish.
Step 7
Cover the dish with plastic wrap and refrigerate for at least 3 hours or overnight to allow the layers to set.
Step 8
Slice into squares and serve chilled. Enjoy!
Nutrition Facts
| Serving size | (3253.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 10214.4 |
| Total Fat 554.1g | 0% |
| Saturated Fat 256.9g | 0% |
| Polyunsaturated Fat 10.8g | |
| Cholesterol 921.7mg | 0% |
| Sodium 8587.6mg | 0% |
| Total Carbohydrate 1288.3g | 0% |
| Dietary Fiber 37.0g | 0% |
| Total Sugars 855.9g | |
| Protein 96.4g | 0% |
| Vitamin D 701.6IU | 0% |
| Calcium 2114.3mg | 0% |
| Iron 45.1mg | 0% |
| Potassium 4193.6mg | 0% |
Source of Calories