Carla's Creamed Spinach No Cream of Soup
Elevate your side dish game with *Carla's Creamed Spinach No Cream of Soup*! This elegant yet comforting recipe ditches the canned soup for a homemade approach that lets fresh spinach and rich, creamy flavors shine. Sautéed garlic, a velvety roux of butter and flour, and just the right amount of Parmesan cheese come together to create a luscious sauce that's perfectly spiced with a hint of nutmeg. Blanching the spinach ensures vibrant color and tender texture, making it an ideal accompaniment to roasted meats or holiday spreads. With only 25 minutes from start to finish, this easy creamed spinach is a go-to for a wholesome, indulgent dish that tastes anything but ordinary.
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Ingredients
- 16 oz fresh spinach
- 3 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 1.5 cups whole milk
- 0.5 cups grated Parmesan cheese
- 2 cloves minced garlic
- 0.25 tsp ground nutmeg
- 0.5 tsp salt
- 0.25 tsp black pepper
Directions
Step 1
Wash the spinach thoroughly and remove any tough stems.
Step 2
Bring a large pot of water to boil. Add the spinach and blanch for 30 seconds. Immediately transfer the spinach to a bowl of ice water to stop the cooking process.
Step 3
Drain the spinach well, squeezing out excess water. Roughly chop the spinach and set aside.
Step 4
In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant but not browned.
Step 5
Sprinkle the flour over the butter and garlic mixture, whisking constantly to form a roux. Cook for 1-2 minutes, stirring continuously, until the flour loses its raw taste.
Step 6
Gradually pour in the milk, whisking constantly to create a smooth sauce. Cook for 3-4 minutes, stirring constantly, until the mixture thickens.
Step 7
Stir in the grated Parmesan cheese, ground nutmeg, salt, and black pepper. Mix until the cheese is melted and the sauce is smooth.
Step 8
Add the chopped spinach to the skillet, stirring to coat it evenly with the sauce. Cook for 2-3 minutes until the spinach is warmed through and well combined with the sauce.
Step 9
Taste and adjust seasoning as needed. Serve hot as a side dish to your favorite main course.
Nutrition Facts
| Serving size | (926.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 866.7 |
| Total Fat 60.1g | 0% |
| Saturated Fat 35.9g | 0% |
| Polyunsaturated Fat 0.4g | |
| Cholesterol 176.9mg | 0% |
| Sodium 2470.6mg | 0% |
| Total Carbohydrate 46.8g | 0% |
| Dietary Fiber 11.6g | 0% |
| Total Sugars 17.7g | |
| Protein 40.6g | 0% |
| Vitamin D 161.0IU | 0% |
| Calcium 1331.2mg | 0% |
| Iron 15.3mg | 0% |
| Potassium 600.3mg | 0% |
Source of Calories