Carl's Jr Western Bacon Cheeseburger
Saddle up for a flavor-packed adventure with this Carl's Jr Western Bacon Cheeseburger copycat recipe! Juicy, seasoned beef patties topped with melty cheddar cheese are complemented by crispy bacon and golden onion rings, all slathered in smoky barbecue sauce for that classic Western flair. This homemade version captures the bold, savory-sweet flavor of the iconic fast-food burger—all in just 40 minutes! Perfectly toasted buns provide the ideal base for layering these irresistible ingredients, making it a crowd-pleaser for backyard BBQs or weeknight dinners. With easy steps to prep and cook, recreate the indulgent magic of Carl's Jr right in your kitchen. Whether you're a burger aficionado or craving a hearty treat, this recipe delivers satisfaction in every bite!
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Ingredients
- 1 pound ground beef
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 4 pieces hamburger buns
- 4 pieces cheddar cheese slices
- 8 slices bacon
- 0.5 cup barbecue sauce
- 8 pieces frozen onion rings
- 1 tablespoon vegetable oil
Directions
Step 1
Preheat your oven according to the instructions on the frozen onion rings package and bake the onion rings until golden and crispy. Set aside.
Step 2
While the onion rings bake, preheat a skillet or grill over medium-high heat.
Step 3
In a mixing bowl, combine the ground beef with salt and black pepper. Form the beef into 4 evenly sized patties, slightly larger than the hamburger buns, as they will shrink during cooking.
Step 4
Cook the beef patties on the skillet or grill for 4-5 minutes per side or until they reach your desired level of doneness. During the last minute of cooking, place a slice of cheddar cheese on each patty and cover the skillet or grill to melt the cheese. Remove the patties from the heat and let them rest.
Step 5
In a separate skillet, cook the bacon slices over medium heat until crispy. Place the cooked bacon on paper towels to drain any excess grease.
Step 6
Toast the hamburger buns lightly in the same skillet or on the grill for 1-2 minutes until golden brown.
Step 7
Assemble the burgers: Spread barbecue sauce on the top and bottom buns. Place a beef patty with melted cheese on the bottom bun, followed by two slices of crispy bacon, two onion rings, and the top bun.
Step 8
Serve the Western Bacon Cheeseburgers immediately with additional barbecue sauce on the side if desired. Enjoy!
Nutrition Facts
| Serving size | (1170.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2866.8 |
| Total Fat 189.4g | 0% |
| Saturated Fat 77.5g | 0% |
| Polyunsaturated Fat 12.4g | |
| Cholesterol 464.0mg | 0% |
| Sodium 6230.5mg | 0% |
| Total Carbohydrate 173.8g | 0% |
| Dietary Fiber 61.3g | 0% |
| Total Sugars 48.9g | |
| Protein 188.8g | 0% |
| Vitamin D 10.2IU | 0% |
| Calcium 1053.9mg | 0% |
| Iron 15.0mg | 0% |
| Potassium 1921.4mg | 0% |
Source of Calories