Caribbean Zucchini Bread

Infused with tropical flair, this Caribbean Zucchini Bread is an irresistible twist on a classic baked good. Perfectly moist and delightfully spiced, this recipe combines fresh zucchini, warm cinnamon, nutmeg, and ginger with a burst of zesty lime and the sweetness of shredded coconut. A touch of Greek yogurt ensures a tender crumb, while optional chopped pecans or walnuts add a satisfying crunch. With a prep time of just 15 minutes, this loaf is quick to assemble yet brimming with complex, island-inspired flavors. Serve it for breakfast, snack time, or dessert—this easy zucchini bread is a versatile treat that brings a Caribbean breeze to your kitchen.

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 10

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 0.5 cup brown sugar, packed
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1.5 teaspoons ground cinnamon
• 0.5 teaspoon ground nutmeg
• 0.5 teaspoon ground ginger
• 0.5 teaspoon salt
• 2 pieces eggs, large
• 0.5 cup vegetable oil
• 0.25 cup Greek yogurt (or plain yogurt)
• 1 teaspoon vanilla extract
• 1 teaspoon lime zest
• 2 cups shredded zucchini (peeled and grated)
• 0.5 cup shredded coconut (unsweetened)
• 0.5 cup chopped pecans or walnuts (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan or line it with parchment paper.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, brown sugar, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.

Step 3

In a separate medium bowl, whisk the eggs, vegetable oil, Greek yogurt, and vanilla extract until well combined.

Step 4

Add the lime zest to the wet ingredients and stir to mix.

Step 5

Gently fold the wet ingredients into the dry ingredients until just combined; do not overmix.

Step 6

Fold in the shredded zucchini, shredded coconut, and chopped pecans or walnuts (if using). Ensure the mixture is evenly incorporated.

Step 7

Pour the batter into the prepared loaf pan and smooth the top with a spatula.

Step 8

Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

Step 9

Remove the bread from the oven and allow it to cool in the pan for 10 minutes.

Step 10

Transfer the bread to a wire rack to cool completely before slicing and serving.

Nutrition Facts

Serving size	(1452.3g)

Amount per serving	% Daily Value*
Calories	4001.7

Total Fat 198.1g	0%
Saturated Fat 56.8g	0%
Polyunsaturated Fat 67.2g
Cholesterol 374mg	0%
Sodium 3144.1mg	0%
Total Carbohydrate 531.2g	0%
Dietary Fiber 29.9g	0%
Total Sugars 315.5g
Protein 57.4g	0%

Vitamin D 80IU	0%
Calcium 394.0mg	0%
Iron 19.7mg	0%
Potassium 2378.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.1%

Protein: 5.5%

Carbs: 51.4%