Caribbean Yellow Rice

Transform your dinner table with the vibrant flavors of Caribbean Yellow Rice, a fragrant and colorful dish that will transport your taste buds straight to the tropics. This easy-to-make recipe combines fluffy long-grain white rice with rich coconut milk, aromatic spices like turmeric, cumin, and curry powder, and a medley of fresh vegetables, including red bell pepper, scallions, peas, and garlic. Infused with a golden hue and a subtle warmth, this rice dish is not only visually stunning but also bursting with bold, Caribbean-inspired flavor. Finished with a sprinkle of fresh cilantro, it's the perfect side dish to pair with your favorite island-style mains. Ready in just 35 minutes, this satisfying rice recipe is ideal for weeknight dinners or festive occasions.

Nutriscore Rating: 68/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 cups long-grain white rice
• 1 cup coconut milk
• 2 cups water
• 1 teaspoon ground turmeric
• 1 teaspoon ground cumin
• 1 teaspoon curry powder
• 1 teaspoon salt
• 2 tablespoons olive oil
• 2 garlic cloves, minced
• 1 small onion, finely chopped
• 2 stalks scallions, sliced
• 0.5 red bell pepper, diced
• 0.5 cup frozen peas
• 2 tablespoons fresh cilantro, chopped

Directions

Step 1

Rinse the rice under cold water until the water runs clear. Drain well and set aside.

Step 2

In a medium pot, heat olive oil over medium heat. Add the minced garlic and chopped onion, and sauté for 2-3 minutes until softened and aromatic.

Step 3

Add the diced red bell pepper and sliced scallions to the pot. Sauté for an additional 2-3 minutes.

Step 4

Stir in the ground turmeric, cumin, and curry powder, allowing the spices to toast for about 1 minute.

Step 5

Add the rinsed rice to the pot and stir to coat the grains with the spice mixture.

Step 6

Pour in the coconut milk, water, and salt. Bring the mixture to a boil over high heat.

Step 7

Once boiling, reduce the heat to low, cover the pot with a tight-fitting lid, and simmer for 15-18 minutes, or until the liquid is absorbed and the rice is tender.

Step 8

Remove the pot from heat and let it sit, covered, for 5 minutes to allow the rice to steam and fully absorb the flavors.

Step 9

Gently fluff the rice with a fork and stir in the frozen peas. The heat from the rice will thaw the peas.

Step 10

Garnish the rice with freshly chopped cilantro before serving. Serve warm as a side dish to complement your favorite Caribbean-inspired main course.

Nutrition Facts

Serving size	(1423.6g)

Amount per serving	% Daily Value*
Calories	1010.8

Total Fat 31.1g	0%
Saturated Fat 5.1g	0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg	0%
Sodium 3117.2mg	0%
Total Carbohydrate 163.5g	0%
Dietary Fiber 10.3g	0%
Total Sugars 29.0g
Protein 18.4g	0%

Vitamin D 0IU	0%
Calcium 183.6mg	0%
Iron 11.6mg	0%
Potassium 1020.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.8%

Protein: 7.3%

Carbs: 64.9%