Caribbean Sol's Mouthwatering Grilled Chicken Greek Salad

Transport your taste buds to paradise with **Caribbean Sol's Mouthwatering Grilled Chicken Greek Salad**, where bold Caribbean-inspired flavors meet the fresh, vibrant ingredients of a classic Greek salad. Perfectly marinated chicken breasts—infused with zesty lime, smoky paprika, and fragrant oregano—are grilled to perfection and paired with crisp romaine, juicy cherry tomatoes, crunchy cucumbers, and briny Kalamata olives. Tangy feta cheese ties it all together, while a drizzle of homemade red wine vinaigrette adds just the right touch of sweetness and acidity. This quick and healthy recipe comes together in just 35 minutes, making it an ideal choice for a weeknight dinner or a standout dish for your next gathering. Serve this colorful and protein-packed salad on its own or alongside a warm piece of pita bread for a meal that’s as satisfying as it is flavorful.

Nutriscore Rating: 78/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 pieces chicken breasts
• 3 tablespoons olive oil
• 2 tablespoons lime juice
• 2 pieces garlic cloves
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano
• 1 teaspoon kosher salt
• 0.5 teaspoon black pepper
• 1 head romaine lettuce
• 1 medium cucumber
• 1.5 cups cherry tomatoes
• 0.5 medium red onion
• 0.5 cup Kalamata olives
• 0.5 cup feta cheese
• 2 tablespoons red wine vinegar
• 1 teaspoon dijon mustard
• 1 teaspoon honey

Directions

Step 1

Prepare the chicken marinade by mixing olive oil, lime juice, minced garlic, smoked paprika, dried oregano, salt, and black pepper in a bowl.

Step 2

Place the chicken breasts in a resealable plastic bag or shallow dish and pour the marinade over them. Ensure the chicken is fully coated. Let it marinate for at least 15 minutes (or up to 2 hours for more flavor).

Step 3

Preheat a grill or grill pan over medium-high heat. Grill the chicken breasts for 6-8 minutes per side or until fully cooked and internal temperature reaches 165°F (74°C). Remove from heat and let rest for 5 minutes before slicing.

Step 4

While the chicken is cooking, prepare the salad base. Chop the romaine lettuce into bite-sized pieces, slice the cucumber into half-moons, halve the cherry tomatoes, thinly slice the red onion, and combine them in a large salad bowl.

Step 5

Add the Kalamata olives and crumbled feta cheese into the salad bowl.

Step 6

To prepare the dressing, whisk together olive oil, red wine vinegar, Dijon mustard, and honey in a small bowl. Season with salt and pepper to taste.

Step 7

Slice the grilled chicken into strips and place it on top of the salad.

Step 8

Drizzle the dressing over the salad just before serving. Toss lightly to combine, if desired.

Step 9

Serve immediately and enjoy your Caribbean Sol's Mouthwatering Grilled Chicken Greek Salad!

Nutrition Facts

Serving size	(1781.4g)

Amount per serving	% Daily Value*
Calories	1704.1

Total Fat 103.6g	0%
Saturated Fat 24.0g	0%
Polyunsaturated Fat 5.0g
Cholesterol 352.8mg	0%
Sodium 3433.1mg	0%
Total Carbohydrate 65.1g	0%
Dietary Fiber 21.9g	0%
Total Sugars 23.7g
Protein 130.8g	0%

Vitamin D 12IU	0%
Calcium 847.2mg	0%
Iron 14.9mg	0%
Potassium 2326.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.3%

Protein: 30.5%

Carbs: 15.2%