Nutrition Facts for Caribbean rice and black bean salad

Caribbean Rice and Black Bean Salad

Bursting with tropical flavors, this Caribbean Rice and Black Bean Salad is a vibrant, wholesome dish that's perfect for any occasion. Combining tender cooked rice, protein-packed black beans, and a medley of fresh ingredients like juicy mango, crisp red bell peppers, and fragrant cilantro, this salad delivers a delightful balance of sweet, savory, and zesty notes. Tossed in a tangy lime vinaigrette with a hint of cumin and honey, every bite is refreshing and satisfying. Ready in just 30 minutes, this easy, no-fuss recipe is ideal as a chilled side dish at summer cookouts or a healthy, light main course. It's gluten-free, vegetarian, and packed with tropical flair—your taste buds will thank you!

Nutriscore Rating: 77/100
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Image of Caribbean Rice and Black Bean Salad
Prep Time:15 mins
Cook Time:15 mins
Total Time:30 mins
Servings: 4

Ingredients

  • 2 cups Cooked white or brown rice
  • 1 can Black beans (drained and rinsed)
  • 1 Red bell pepper (diced)
  • 1 Mango (peeled and diced)
  • 2 Green onions (thinly sliced)
  • 0.25 cup Fresh cilantro (chopped)
  • 3 tablespoons Lime juice (freshly squeezed)
  • 2 tablespoons Olive oil
  • 1 teaspoon Honey
  • 0.5 teaspoon Ground cumin
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper

Directions

Step 1

Cook the rice according to the package instructions and let it cool to room temperature.

Step 2

In a large mixing bowl, combine the cooked rice, black beans, red bell pepper, mango, green onions, and chopped cilantro. Stir gently to combine.

Step 3

In a small bowl, whisk together the lime juice, olive oil, honey, cumin, salt, and black pepper to make the dressing.

Step 4

Pour the dressing over the rice and bean mixture and toss gently until evenly coated.

Step 5

Taste and adjust seasonings if needed.

Step 6

Chill the salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.

Step 7

Serve chilled as a side dish or enjoy it as a light main course.

Nutrition Facts

Serving size (1102.2g)
Amount per serving % Daily Value*
Calories 1184.2
Total Fat 32.1g 0%
Saturated Fat 5.2g 0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg 0%
Sodium 1213.3mg 0%
Total Carbohydrate 197.8g 0%
Dietary Fiber 23.1g 0%
Total Sugars 35.4g
Protein 30.0g 0%
Vitamin D 0IU 0%
Calcium 223.7mg 0%
Iron 12.2mg 0%
Potassium 1530.2mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.1%
Protein: 10.0%
Carbs: 65.9%