Bursting with tropical flavors, this Caribbean Rice and Black Bean Salad is a vibrant, wholesome dish that's perfect for any occasion. Combining tender cooked rice, protein-packed black beans, and a medley of fresh ingredients like juicy mango, crisp red bell peppers, and fragrant cilantro, this salad delivers a delightful balance of sweet, savory, and zesty notes. Tossed in a tangy lime vinaigrette with a hint of cumin and honey, every bite is refreshing and satisfying. Ready in just 30 minutes, this easy, no-fuss recipe is ideal as a chilled side dish at summer cookouts or a healthy, light main course. It's gluten-free, vegetarian, and packed with tropical flair—your taste buds will thank you!
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Cook the rice according to the package instructions and let it cool to room temperature.
In a large mixing bowl, combine the cooked rice, black beans, red bell pepper, mango, green onions, and chopped cilantro. Stir gently to combine.
In a small bowl, whisk together the lime juice, olive oil, honey, cumin, salt, and black pepper to make the dressing.
Pour the dressing over the rice and bean mixture and toss gently until evenly coated.
Taste and adjust seasonings if needed.
Chill the salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
Serve chilled as a side dish or enjoy it as a light main course.
Serving size | (1102.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1184.2 |
Total Fat 32.1g | 0% |
Saturated Fat 5.2g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 0mg | 0% |
Sodium 1213.3mg | 0% |
Total Carbohydrate 197.8g | 0% |
Dietary Fiber 23.1g | 0% |
Total Sugars 35.4g | |
Protein 30.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 223.7mg | 0% |
Iron 12.2mg | 0% |
Potassium 1530.2mg | 0% |
Source of Calories