Caribbean Lime Onion Rings with Spicy Dipping Sauce

Crispy, golden, and bursting with zesty flavor, these Caribbean Lime Onion Rings with Spicy Dipping Sauce are an irresistible twist on a classic snack. Infused with fresh lime zest and juice, the batter delivers a bright citrusy tang, while panko breadcrumbs provide the perfect crunch. The secret to their light and airy texture lies in the use of sparkling water, ensuring each bite is delectably crispy. Paired with a bold and creamy dipping sauce made with sriracha, honey, and a hint of smoky paprika, these onion rings are both refreshing and delightfully bold. Ready in just 30 minutes, they’re the ultimate appetizer or party snack for those craving vibrant flavors with a spicy kick. Perfect for sharing—or not!

Nutriscore Rating: 49/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 4

Ingredients

• 2 pieces large yellow onions
• 2 teaspoons lime zest
• 2 tablespoons lime juice
• 1.5 cups all-purpose flour
• 0.25 cups cornstarch
• 1 teaspoon baking powder
• 1 teaspoon salt
• 0.5 teaspoons black pepper
• 1.25 cups sparkling water
• 4 cups vegetable oil (for frying)
• 0.5 cup mayonnaise
• 2 tablespoons sriracha
• 1 teaspoon honey
• 0.5 teaspoons garlic powder
• 0.5 teaspoons paprika
• 1 cup panko breadcrumbs

Directions

Step 1

Slice the onions into 1/2-inch thick rings and separate them. Set aside.

Step 2

In a mixing bowl, combine the lime zest, lime juice, flour, cornstarch, baking powder, salt, and black pepper.

Step 3

Gradually whisk in the sparkling water to create a smooth, slightly thick batter. If it’s too thin, add a bit more flour; if too thick, add a splash of sparkling water.

Step 4

Place the panko breadcrumbs in a shallow dish.

Step 5

Heat the vegetable oil in a deep pot or deep fryer to 350°F (175°C).

Step 6

Dip each onion ring into the batter, letting the excess drip off, and then coat it in the panko breadcrumbs.

Step 7

Carefully place the coated onion rings into the hot oil, frying in batches to avoid overcrowding. Fry each batch for 2-3 minutes or until golden brown and crispy.

Step 8

Remove the onion rings with a slotted spoon and transfer them to a plate lined with paper towels to drain excess oil.

Step 9

For the dipping sauce, whisk together the mayonnaise, sriracha, honey, garlic powder, and paprika in a small bowl until smooth.

Step 10

Serve the onion rings warm with the spicy dipping sauce on the side.

Nutrition Facts

Serving size	(2038.4g)

Amount per serving	% Daily Value*
Calories	10096.4

Total Fat 1036.8g	0%
Saturated Fat 143.3g	0%
Polyunsaturated Fat 0.0g
Cholesterol 117.6mg	0%
Sodium 4289.9mg	0%
Total Carbohydrate 267.2g	0%
Dietary Fiber 14.7g	0%
Total Sugars 30.6g
Protein 31.2g	0%

Vitamin D 0IU	0%
Calcium 169.6mg	0%
Iron 12.5mg	0%
Potassium 935.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 88.7%

Protein: 1.2%

Carbs: 10.2%