Caribbean Jerk Shrimp

Get ready to bring the bold, tropical flavors of the Caribbean to your table with this irresistible Caribbean Jerk Shrimp recipe! Succulent jumbo shrimp are marinated in a zesty blend of jerk seasoning, fresh lime juice, soy sauce, and a touch of brown sugar for a perfect balance of spicy, tangy, and sweet. Infused with fresh garlic, ginger, and a hint of red chili flakes, this dish delivers a mouthwatering punch in every bite. Quickly cooked on a sizzling skillet or grill pan, the shrimp stay tender and juicy, making it an ideal weeknight meal or show-stopping party appetizer. Garnished with chopped scallions, fresh cilantro, and served with lime wedges, this easy 25-minute recipe is packed with vibrant Caribbean flair and pairs beautifully with rice, roasted vegetables, or a crisp, tropical salad.

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 pound jumbo shrimp (peeled and deveined, tails on)
• 2 tablespoons olive oil
• 2 tablespoons lime juice (freshly squeezed)
• 1 tablespoon soy sauce
• 1 tablespoon brown sugar
• 2 tablespoons jerk seasoning
• 3 cloves garlic (minced)
• 1 teaspoon fresh ginger (grated)
• 0.25 teaspoons red chili flakes
• 2 pieces scallions (finely chopped, for garnish)
• 2 tablespoons fresh cilantro (chopped, for garnish)
• 4 pieces lime wedges (for serving)

Directions

Step 1

In a medium bowl, whisk together olive oil, lime juice, soy sauce, brown sugar, jerk seasoning, minced garlic, grated ginger, and red chili flakes to create the marinade.

Step 2

Place the shrimp in a large resealable plastic bag or a shallow dish. Pour the marinade over the shrimp, ensuring they are evenly coated. Seal the bag or cover the dish, then refrigerate for 20-30 minutes to allow the flavors to infuse.

Step 3

Preheat a large skillet or grill pan over medium-high heat.

Step 4

Remove the shrimp from the marinade, shaking off any excess liquid. Discard the remaining marinade for food safety reasons.

Step 5

Cook the shrimp on the hot skillet or grill pan for 2-3 minutes per side, or until they turn pink and opaque. Avoid overcooking to ensure they remain tender.

Step 6

Transfer the cooked shrimp to a serving platter. Garnish with chopped scallions and cilantro for a burst of freshness.

Step 7

Serve immediately with lime wedges on the side for an extra tangy kick.

Nutrition Facts

Serving size	(629.4g)

Amount per serving	% Daily Value*
Calories	781.5

Total Fat 29.5g	0%
Saturated Fat 4.8g	0%
Polyunsaturated Fat 2.7g
Cholesterol 857.3mg	0%
Sodium 5289.5mg	0%
Total Carbohydrate 50.2g	0%
Dietary Fiber 1.8g	0%
Total Sugars 40.8g
Protein 111.7g	0%

Vitamin D 0IU	0%
Calcium 194.9mg	0%
Iron 2.7mg	0%
Potassium 1416.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.1%

Protein: 48.9%

Carbs: 22.0%