Caribbean Jerk Pineapple Pizza

Get ready to elevate your pizza game with the bold, tropical flavors of Caribbean Jerk Pineapple Pizza! This vibrant recipe combines a zesty jerk-seasoned chicken with the irresistible sweetness of caramelized pineapple, all nestled on a bed of melty mozzarella cheese and tangy tomato sauce. Crisp red bell peppers, sliced red onions, and a garnish of fresh cilantro and scallions add layers of texture and color, while a squeeze of lime offers a citrusy zing to round out every bite. Perfect for those craving a fusion of smoky spice and tropical delight, this pizza brings the essence of island cuisine straight to your table. Quick to prepare and bursting with flavor, it’s a crowd-pleaser that will transport your taste buds to the Caribbean with each slice.

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 ball (approximately 12-inch size) Pizza dough
• 2 tablespoons Olive oil
• 2 tablespoons Jerk seasoning
• 1 medium (about 8 ounces) Chicken breast
• 1.5 cups Mozzarella cheese, shredded
• 1 cup Fresh pineapple, diced
• 0.5 medium Red onion, thinly sliced
• 0.5 cup Red bell pepper, diced
• 2 tablespoons Scallions, chopped
• 1 tablespoon Fresh cilantro, chopped
• 0.5 cup Tomato-based pizza sauce
• 1 optional, for garnish Lime wedge

Directions

Step 1

Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat.

Step 2

In a small bowl, combine 1 tablespoon of olive oil with the jerk seasoning. Rub the mixture onto the chicken breast, ensuring it is evenly coated.

Step 3

Heat a skillet over medium heat and cook the chicken breast for 6-8 minutes per side, or until fully cooked (internal temperature of 165°F/74°C). Once done, set aside to rest for 5 minutes, then slice into thin strips.

Step 4

While the chicken cooks, place the diced pineapple in a skillet over medium heat with 1 tablespoon of olive oil. Cook for 3-4 minutes, stirring occasionally, until the pineapple is lightly caramelized. Set aside.

Step 5

On a lightly floured surface, roll out the pizza dough into a 12-inch circle. Transfer the dough to a piece of parchment paper for easy handling.

Step 6

Spread the tomato-based pizza sauce evenly over the dough, leaving a small border around the edges for the crust.

Step 7

Sprinkle half of the shredded mozzarella cheese over the sauce as the base layer.

Step 8

Evenly distribute the sliced chicken, caramelized pineapple, red onion slices, and diced red bell pepper over the pizza. Top with the remaining mozzarella cheese.

Step 9

Carefully transfer the parchment paper with the pizza onto the preheated pizza stone or baking sheet. Bake for 10-12 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.

Step 10

Remove the pizza from the oven and let it cool for 2-3 minutes. Garnish with chopped scallions and cilantro for a fresh, vibrant finish.

Step 11

Slice and serve the pizza hot, with an optional squeeze of lime for added zest.

Nutrition Facts

Serving size	(1207.6g)

Amount per serving	% Daily Value*
Calories	1852.0

Total Fat 78.2g	0%
Saturated Fat 27.4g	0%
Polyunsaturated Fat 3.8g
Cholesterol 327.0mg	0%
Sodium 7726.3mg	0%
Total Carbohydrate 192.6g	0%
Dietary Fiber 17.3g	0%
Total Sugars 70.4g
Protein 126.7g	0%

Vitamin D 0IU	0%
Calcium 1381.0mg	0%
Iron 11.3mg	0%
Potassium 1966.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.5%

Protein: 25.6%

Carbs: 38.9%