Caribbean Grilled Shrimp

Juicy, zesty, and perfectly charred, Caribbean Grilled Shrimp is a tropical-inspired dish that brings bold, island flavors to your plate in just minutes. This easy-to-make recipe features plump shrimp marinated in a vibrant blend of freshly squeezed lime and orange juice, olive oil, minced garlic, and aromatic spices like allspice, paprika, and cumin. A sprinkle of cilantro adds a fresh finish, while a hint of crushed red pepper flakes provides just the right amount of heat. Quick to cook on the grill, these shrimp skewers make for a light yet flavorful main course, perfect for summer cookouts or weeknight dinners. Serve with rice, a crisp salad, or grilled veggies for a complete meal, and don’t forget the lime wedges for an extra citrusy kick.

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:6 mins

Total Time:21 mins

Servings: 4

Ingredients

• 1 lb large shrimp (peeled and deveined)
• 0.25 cup lime juice (freshly squeezed)
• 0.25 cup orange juice (freshly squeezed)
• 2 tbsp olive oil
• 2 cloves minced garlic
• 0.5 tsp ground allspice
• 0.5 tsp paprika
• 0.25 tsp ground cumin
• 0.25 tsp crushed red pepper flakes
• 2 tbsp fresh cilantro (chopped)
• 0.5 tsp salt
• 0.25 tsp black pepper
• 8 pieces wooden or metal skewers

Directions

Step 1

In a medium bowl, whisk together lime juice, orange juice, olive oil, minced garlic, ground allspice, paprika, ground cumin, red pepper flakes, salt, black pepper, and chopped cilantro.

Step 2

Add the shrimp to the marinade, tossing gently to coat. Cover and refrigerate for 20-30 minutes to allow the flavors to infuse.

Step 3

If using wooden skewers, soak them in water for at least 20 minutes to prevent burning on the grill.

Step 4

Thread the marinated shrimp onto skewers, piercing through both the head and tail end of each shrimp to form a stable hold.

Step 5

Preheat an outdoor grill or grill pan over medium-high heat. Lightly oil the grill grates to prevent sticking.

Step 6

Place the shrimp skewers on the grill and cook for 2-3 minutes per side, or until the shrimp turn opaque and slightly charred on the edges.

Step 7

Remove the shrimp skewers from the grill and transfer them to a serving platter.

Step 8

Serve hot with a side of rice, salad, or grilled vegetables. Garnish with additional chopped cilantro and lime wedges if desired.

Nutrition Facts

Serving size	(622.6g)

Amount per serving	% Daily Value*
Calories	761.9

Total Fat 30.1g	0%
Saturated Fat 4.9g	0%
Polyunsaturated Fat 2.7g
Cholesterol 885.8mg	0%
Sodium 2164.3mg	0%
Total Carbohydrate 16.3g	0%
Dietary Fiber 1.3g	0%
Total Sugars 6.1g
Protein 109.9g	0%

Vitamin D 0IU	0%
Calcium 207.4mg	0%
Iron 3.2mg	0%
Potassium 1439.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.9%

Protein: 56.7%

Carbs: 8.4%