Transport your taste buds to a tropical paradise with this vibrant Caribbean Fruit Dessert! Bursting with the natural sweetness of pineapple, mango, papaya, banana, and kiwi, this refreshing dish is elevated with a zesty lime-honey glaze and a sprinkle of nutty, golden-toasted coconut. Ready in just 20 minutes, this no-bake dessert is as simple as it is stunning, making it perfect for summer gatherings, healthy snacking, or a light post-dinner treat. Garnished with fresh mint leaves, it’s an Instagram-worthy delight that combines bright, sunny flavors with a touch of elegance. Whether you’re craving something fruity, tropical, or simply refreshing, this Caribbean-inspired masterpiece will not disappoint. Keywords: tropical fruit dessert, Caribbean fruit recipe, healthy fruit snack, lime honey glaze, toasted coconut dessert.
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Preheat a small skillet over medium heat. Add the unsweetened shredded coconut and toast for 3-5 minutes, stirring frequently, until golden brown. Remove from the skillet and set aside to cool.
In a large mixing bowl, combine the diced pineapple, diced mango, diced papaya, sliced bananas, and sliced kiwis.
In a small bowl, whisk together the lime juice, honey, and vanilla extract to make the glaze.
Drizzle the lime-honey glaze over the mixed fruits and gently toss to ensure all the fruit is evenly coated.
Transfer the fruit mixture to a serving bowl or individual dessert glasses.
Sprinkle the toasted coconut on top of the fruit mixture.
Garnish with fresh mint leaves, if desired, and serve immediately.
Serving size | (1390.8g) |
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Amount per serving | % Daily Value* |
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Calories | 1463.4 |
Total Fat 57.9g | 0% |
Saturated Fat 48.5g | 0% |
Polyunsaturated Fat 0.4g | |
Cholesterol 0mg | 0% |
Sodium 57.1mg | 0% |
Total Carbohydrate 246.4g | 0% |
Dietary Fiber 34.9g | 0% |
Total Sugars 177.7g | |
Protein 15.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 223.9mg | 0% |
Iron 5.7mg | 0% |
Potassium 2577.3mg | 0% |
Source of Calories