Caribbean Fried Dumplins
Golden, crispy, and irresistibly fluffy on the inside, Caribbean Fried Dumplins are a delightful fusion of texture and flavor that will transport your taste buds to a tropical paradise. Made from a simple yet perfectly balanced dough of all-purpose flour, baking powder, sugar, and butter, these fried delights are kneaded to perfection and fried until golden brown. The result? A satisfyingly crunchy exterior with a soft, melt-in-your-mouth center. Perfect as a savory side dish or a standalone snack, these dumplings pair beautifully with classic Caribbean stews, curries, or even a touch of honey for a sweet twist. With just 15 minutes of prep and a quick fry, this easy and versatile recipe is a must-try for anyone craving authentic island flavors. Keywords: Caribbean Fried Dumplins, crispy dumplings, Caribbean recipes, easy fried dumplings, tropical side dish.
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Ingredients
- 2 cups All-purpose flour
- 2 teaspoons Baking powder
- 2 tablespoons Granulated sugar
- 0.5 teaspoon Salt
- 2 tablespoons Butter (cold, unsalted)
- 0.75 cups Water
- 2 cups Vegetable oil (for frying)
Directions
Step 1
In a large mixing bowl, combine the all-purpose flour, baking powder, sugar, and salt. Mix well to ensure the baking powder is evenly distributed.
Step 2
Cut the cold butter into small cubes and add to the dry ingredients. Use your fingers or a pastry cutter to rub the butter into the flour mixture until it resembles fine breadcrumbs.
Step 3
Gradually add the water to the flour mixture, stirring with a wooden spoon or your hands until a soft dough forms. The dough should be slightly sticky but still manageable.
Step 4
Transfer the dough onto a lightly floured surface and knead gently for about 2 minutes until it becomes smooth and elastic.
Step 5
Divide the dough into 12 equal portions. Roll each portion into a ball, then flatten slightly with your hands to make disc-shaped dumplings.
Step 6
In a heavy-bottomed skillet or deep frying pan, heat the vegetable oil over medium heat until it reaches about 350°F (175°C). Test the oil by dropping a small piece of dough in — it should sizzle and rise to the surface.
Step 7
Carefully place the dumplings into the hot oil in batches, making sure not to overcrowd the pan. Fry each side for about 3-4 minutes or until golden brown and crispy.
Step 8
Once fried, remove the dumplings with a slotted spoon and place them on a plate lined with paper towels to drain any excess oil.
Step 9
Allow the dumplings to cool slightly before serving. They are best enjoyed warm and can be paired with your favorite Caribbean dishes or eaten on their own.
Nutrition Facts
| Serving size | (958.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5236.1 |
| Total Fat 498.4g | 0% |
| Saturated Fat 82.5g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 62mg | 0% |
| Sodium 2089.2mg | 0% |
| Total Carbohydrate 212.4g | 0% |
| Dietary Fiber 6.5g | 0% |
| Total Sugars 25.5g | |
| Protein 25.0g | 0% |
| Vitamin D 18IU | 0% |
| Calcium 49.4mg | 0% |
| Iron 11.1mg | 0% |
| Potassium 263.3mg | 0% |
Source of Calories