Elevate your snacking game with these irresistible Caribbean Curried Pecans, a perfect blend of sweet, savory, and spicy flavors. Featuring crunchy pecan halves coated in a luscious mix of honey, butter, and bold Caribbean-inspired seasonings like curry powder, cinnamon, and a hint of cayenne pepper, this recipe creates a uniquely aromatic and addictive treat. Ready in just 25 minutes, these toasted pecans are not only a quick and easy snack but also a versatile topping for salads, desserts, or even oatmeal. Whether you're hosting a get-together or craving a gourmet snack, these delicately spiced pecans are sure to impress with their exotic flair and satisfying crunch.
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Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
Melt the unsalted butter in a small saucepan over low heat. Once melted, stir in the honey, curry powder, ground cinnamon, cayenne pepper, salt, and brown sugar until fully combined and smooth.
Place the pecans in a large mixing bowl and pour the spiced butter mixture over them. Toss the pecans gently to ensure they are evenly coated.
Spread the coated pecans in a single layer on the prepared baking sheet.
Bake in the preheated oven for 12-15 minutes, stirring once halfway through, until the pecans are toasted and fragrant. Be careful not to let them burn.
Remove the pecans from the oven and let them cool completely on the baking sheet. The coating will harden as they cool.
Once cooled, transfer the pecans to an airtight container for storage. Enjoy them as a snack or a topping on salads, desserts, or oatmeal!
Serving size | (317.9g) |
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Amount per serving | % Daily Value* |
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Calories | 1956.2 |
Total Fat 187.3g | 0% |
Saturated Fat 28.4g | 0% |
Cholesterol 62mg | 0% |
Sodium 1870.2mg | 0% |
Total Carbohydrate 81.2g | 0% |
Dietary Fiber 22.4g | 0% |
Total Sugars 56.4g | |
Protein 21.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 193.0mg | 0% |
Iron 7.5mg | 0% |
Potassium 990.3mg | 0% |
Source of Calories