Nutrition Facts for Caribbean cucumber salad

Caribbean Cucumber Salad

Bright, bold, and bursting with flavor, this Caribbean Cucumber Salad is a refreshing tropical twist on a classic side dish. Made with crisp cucumbers, juicy ripe mango, vibrant red bell pepper, and a hint of heat from optional minced scotch bonnet pepper, this salad delivers a perfect balance of sweet, tangy, and spicy. The zesty lime juice dressing, lightly sweetened with honey and fragranced with fresh cilantro, ties the dish together beautifully. Ready in just 15 minutes with no cooking required, it’s an easy, healthy, and colorful choice perfect for summer barbecues, potlucks, or as a light accompaniment to your favorite grilled dishes. This Caribbean-inspired recipe brings a taste of the islands to your table while staying low-effort yet high-impact.

Nutriscore Rating: 78/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Caribbean Cucumber Salad
Prep Time:15 mins
Cook Time:0 mins
Total Time:15 mins
Servings: 4

Ingredients

  • 2 medium-sized cucumber
  • 1 ripe mango
  • 1 medium red bell pepper
  • 0.5 small red onion
  • 2 tablespoons lime juice
  • 1 tablespoon olive oil
  • 1 teaspoon honey
  • 2 tablespoons, chopped fresh cilantro
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 0.25 teaspoon, finely minced (optional for heat) scotch bonnet pepper

Directions

Step 1

1. Wash the cucumbers and peel them if desired. Thinly slice the cucumbers into rounds or half-moons, depending on your preference, and place them into a large mixing bowl.

Step 2

2. Peel and dice the mango into bite-sized chunks and add it to the bowl with the cucumbers.

Step 3

3. Core and dice the red bell pepper into small pieces and add them to the mixture.

Step 4

4. Finely slice the red onion and add it to the bowl as well.

Step 5

5. In a small bowl, whisk together lime juice, olive oil, honey, salt, black pepper, and scotch bonnet pepper (optional). Taste and adjust the seasoning as needed.

Step 6

6. Pour the dressing over the cucumber mixture and toss gently to combine, ensuring everything is evenly coated.

Step 7

7. Sprinkle the chopped fresh cilantro over the salad and give it a final toss.

Step 8

8. Serve immediately for a crisp and refreshing salad, or let it sit in the refrigerator for 10-15 minutes to allow the flavors to meld.

Nutrition Facts

Serving size (870.7g)
Amount per serving % Daily Value*
Calories 399.8
Total Fat 15.9g 0%
Saturated Fat 2.4g 0%
Polyunsaturated Fat 1.5g
Cholesterol 0mg 0%
Sodium 1200.1mg 0%
Total Carbohydrate 66.6g 0%
Dietary Fiber 8.6g 0%
Total Sugars 44.7g
Protein 6.7g 0%
Vitamin D 0IU 0%
Calcium 123.6mg 0%
Iron 2.3mg 0%
Potassium 1365.8mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.8%
Protein: 6.1%
Carbs: 61.1%