Transport your taste buds to a tropical paradise with this luxurious Caribbean Coffee recipe, the perfect blend of rich flavors and exotic flair. Made with freshly brewed coffee, a splash of dark rum, and velvety coffee liqueur, this drink offers a decadent twist on your favorite morning brew. Sweetened with a hint of brown sugar and topped with thickened cream, a swirl of whipped cream, and a sprinkle of cinnamon and nutmeg, this indulgent coffee drink is both aromatic and visually stunning. Ready in just 10 minutes, Caribbean Coffee is an irresistible treat for brunch, dessert, or any cozy evening when you crave a coffee cocktail with a touch of paradise.
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Brew 240 ml (1 cup) of fresh coffee using your preferred method.
In a coffee mug or heat-resistant glass, add the brown sugar, dark rum, and coffee liqueur. Stir until the sugar dissolves.
Pour the freshly brewed coffee into the mug and stir to combine.
In a separate bowl or measuring cup, whisk or lightly whip the heavy cream until slightly thickened but still pourable.
Gently pour the thickened cream over the back of a spoon, allowing it to float on top of the coffee mixture.
Top the drink with whipped cream and a sprinkle of ground cinnamon and nutmeg for garnish.
Serve immediately and enjoy your Caribbean Coffee!
Serving size | (377.5g) |
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Amount per serving | % Daily Value* |
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Calories | 411.8 |
Total Fat 23.5g | 0% |
Saturated Fat 14.2g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 70.6mg | 0% |
Sodium 29.5mg | 0% |
Total Carbohydrate 15.5g | 0% |
Dietary Fiber 0.4g | 0% |
Total Sugars 13.8g | |
Protein 0.3g | 0% |
Vitamin D 6IU | 0% |
Calcium 21.0mg | 0% |
Iron 0.1mg | 0% |
Potassium 144.6mg | 0% |
Source of Calories