Caribbean Citrus Shrimp Salad

Bursting with tropical flavors and vibrant colors, this Caribbean Citrus Shrimp Salad is a sensational combination of sweet, tangy, and savory elements perfect for a light yet satisfying meal. Tender, juicy shrimp are marinated in a zesty blend of orange and lime juice, honey, garlic, and warm spices like paprika and cumin, then quickly seared to perfection. Tossed with a medley of fresh greens, juicy mango, creamy avocado, crisp red bell pepper, and aromatic cilantro, this salad delivers a refreshing and exotic escape in every bite. Optional toasted nuts add a delightful crunch, while a drizzle of lime juice ties everything together. With just 20 minutes of effort, this tropical shrimp salad is a quick and healthy recipe ideal for lunch, dinner, or entertaining guests. Perfect for summer dining or anytime you need a taste of the Caribbean!

Nutriscore Rating: 79/100

Prep Time:15 mins

Cook Time:5 mins

Total Time:20 mins

Servings: 4

Ingredients

• 1 pound raw large shrimp, peeled and deveined
• 0.5 cup orange juice
• 0.25 cup lime juice
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon honey
• 1 teaspoon paprika
• 0.5 teaspoon cumin
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 6 cups mixed salad greens
• 1 large mango, diced
• 1 large avocado, sliced
• 1 red bell pepper, thinly sliced
• 0.25 red onion, thinly sliced
• 2 tablespoons fresh cilantro, chopped
• 0.25 cup toasted almonds or cashews (optional)

Directions

Step 1

In a medium bowl, whisk together the orange juice, lime juice, 1 tablespoon of olive oil, minced garlic, honey, paprika, cumin, salt, and black pepper to create the marinade.

Step 2

Add the shrimp to the bowl and toss to coat. Cover and marinate in the refrigerator for 15-30 minutes.

Step 3

While the shrimp marinates, prepare the salad by combining the mixed greens, diced mango, sliced avocado, red bell pepper, red onion, and fresh cilantro in a large salad bowl. If using, sprinkle with toasted almonds or cashews for extra crunch.

Step 4

Heat the remaining 1 tablespoon of olive oil in a large skillet over medium-high heat. Remove the shrimp from the marinade (discard the marinade) and cook for 2-3 minutes per side, or until the shrimp are pink and fully cooked.

Step 5

Transfer the cooked shrimp to the salad. Toss gently to combine, or serve the shrimp on top of the salad for a more decorative presentation.

Step 6

Drizzle the entire salad with additional lime juice or your favorite citrus-based dressing if desired. Serve immediately.

Nutrition Facts

Serving size	(1492.5g)

Amount per serving	% Daily Value*
Calories	1491.8

Total Fat 80.5g	0%
Saturated Fat 11.2g	0%
Polyunsaturated Fat 2.9g
Cholesterol 613.7mg	0%
Sodium 2315.4mg	0%
Total Carbohydrate 111.7g	0%
Dietary Fiber 26.9g	0%
Total Sugars 71.2g
Protein 98.9g	0%

Vitamin D 0IU	0%
Calcium 426.7mg	0%
Iron 8.3mg	0%
Potassium 3413.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.2%

Protein: 25.2%

Carbs: 28.5%