Caribbean Chicken Picadillo in Tortillas

Transport your taste buds to the tropics with this vibrant Caribbean Chicken Picadillo in Tortillas! This recipe combines tender, sautéed chicken thighs with a medley of bold flavors, including sweet raisins, briny green olives, and tangy capers, all brought together in a fragrant tomato-based sauce seasoned with warm spices like cumin, cinnamon, and allspice. Wrapped in soft, warm tortillas, this dish is as perfect for a casual weeknight dinner as it is for impressing guests at your next gathering. Ready in just 45 minutes, this savory-sweet creation offers a delightful fusion of textures and flavors, and a sprinkle of fresh cilantro makes for the perfect finishing touch. Add this Caribbean twist to your taco night and savor every bite!

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 2 tablespoons olive oil
• 1 pound boneless, skinless chicken thighs
• 1 medium yellow onion, diced
• 1 large red bell pepper, diced
• 3 cloves garlic cloves, minced
• 1 teaspoon ground cumin
• 0.5 teaspoon ground cinnamon
• 0.5 teaspoon ground allspice
• 14.5 ounces diced tomatoes
• 0.25 cup raisins
• 0.25 cup green olives, sliced
• 1 tablespoon capers, drained
• 1 tablespoon fresh lime juice
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 8 small flour or corn tortillas
• 2 tablespoons fresh cilantro, chopped (optional, for garnish)

Directions

Step 1

Heat the olive oil in a large skillet over medium heat.

Step 2

Cut the chicken thighs into small, bite-sized pieces and add to the skillet. Cook for 6-8 minutes until the chicken is browned and fully cooked. Remove the chicken from the skillet and set aside.

Step 3

In the same skillet, add the diced onion, red bell pepper, and minced garlic. Cook for 4-5 minutes until the vegetables are softened.

Step 4

Stir in the ground cumin, cinnamon, and allspice, cooking for another 1 minute to toast the spices.

Step 5

Add the diced tomatoes (with their juices), raisins, green olives, capers, lime juice, salt, and black pepper. Stir to combine.

Step 6

Return the cooked chicken to the skillet and reduce the heat to low. Simmer the mixture for 10-12 minutes, stirring occasionally, until the flavors meld together and the liquid reduces slightly.

Step 7

Warm the tortillas in a dry skillet or microwave according to package instructions.

Step 8

Spoon the Caribbean chicken picadillo into the warm tortillas, dividing the filling evenly.

Step 9

Garnish with fresh cilantro if desired, and serve immediately.

Nutrition Facts

Serving size	(1734.1g)

Amount per serving	% Daily Value*
Calories	2802.9

Total Fat 120.4g	0%
Saturated Fat 27.5g	0%
Polyunsaturated Fat 2.7g
Cholesterol 567.0mg	0%
Sodium 6818.7mg	0%
Total Carbohydrate 279.7g	0%
Dietary Fiber 27.5g	0%
Total Sugars 57.1g
Protein 159.9g	0%

Vitamin D 31.8IU	0%
Calcium 770.4mg	0%
Iron 23.4mg	0%
Potassium 3249.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.1%

Protein: 22.5%

Carbs: 39.4%