Transport your taste buds to a tropical paradise with Caribbean Cassis, a vibrant and refreshing drink that perfectly balances sweetness and tang. This 5-minute recipe combines luscious blackcurrant syrup, zesty fresh lime juice, and tropical pineapple juice with smooth coconut water for a silky, hydrating base. Served over crushed ice and garnished with aromatic mint and a lime wheel, it’s a visually stunning beverage that bursts with Caribbean-inspired flavors. For an extra kick, simply transform it into a cocktail by adding a splash of rum. Whether you’re hosting a summer gathering or savoring a quiet moment on the patio, Caribbean Cassis is your ticket to island bliss.
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1. Fill a cocktail shaker with the blackcurrant syrup, pineapple juice, fresh lime juice, and coconut water.
2. If making a cocktail, add 2 ounces of rum to the shaker as well.
3. Add the crushed ice to the shaker and seal it tightly.
4. Shake vigorously for about 15 seconds to combine all the ingredients and chill the mixture.
5. Strain the mixture into a tall glass filled with fresh crushed ice.
6. Gently slap the fresh mint leaves between your hands to release their aroma, and use them as a garnish along with the lime wheel.
7. Serve immediately with a straw or stir stick and enjoy your Caribbean Cassis!
Serving size | (540.2g) |
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Amount per serving | % Daily Value* |
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Calories | 290.2 |
Total Fat 0.2g | 0% |
Saturated Fat 0.1g | 0% |
Cholesterol 0mg | 0% |
Sodium 61.8mg | 0% |
Total Carbohydrate 40.9g | 0% |
Dietary Fiber 1.3g | 0% |
Total Sugars 37.0g | |
Protein 0.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 44.2mg | 0% |
Iron 0.6mg | 0% |
Potassium 319.9mg | 0% |
Source of Calories