Transport your taste buds to a tropical paradise with these vibrant and fun Caribbean Blue Jello Shots! Infused with sweet coconut rum and tangy pineapple juice, these eye-catching treats capture the essence of island cocktails in a playful, party-perfect format. The bright blue gelatin base is easy to prepare and sets into a silky, flavorful layer that's perfect for serving up at beach-themed gatherings, summer parties, or any festive occasion. For an extra touch of decadence, top with whipped cream and a maraschino cherry to create a dessert-style garnish that wows your guests. With just 10 minutes of prep time and a handful of ingredients, these jello shots are a breeze to make and offer a burst of tropical flavor in every bite. Whether you're throwing a luau or simply craving a taste of the Caribbean, these boozy bites are sure to be a hit!
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In a medium mixing bowl, empty the blue gelatin mix.
Carefully pour 1 cup of boiling water over the gelatin mix and stir continuously until the gelatin is fully dissolved, about 2 minutes.
Add 0.5 cup of cold water, 0.5 cup of coconut rum, and 0.5 cup of pineapple juice to the gelatin mixture. Stir well to combine.
Arrange 12 small plastic or glass shot cups on a tray or baking sheet for easy transport.
Pour the gelatin mixture evenly into the cups, filling each about three-quarters full.
Refrigerate the filled cups for at least 2-4 hours, or until the jello is fully set.
Optional: Before serving, top each jello shot with a dollop of whipped cream and a maraschino cherry for garnish.
Serve chilled and enjoy your Caribbean-inspired party treat responsibly!
Serving size | (704.2g) |
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Amount per serving | % Daily Value* |
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Calories | 544.0 |
Total Fat 5g | 0% |
Saturated Fat 3.5g | 0% |
Cholesterol 15mg | 0% |
Sodium 65.0mg | 0% |
Total Carbohydrate 55.6g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 54.4g | |
Protein 2.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 28.6mg | 0% |
Iron 0.2mg | 0% |
Potassium 124.8mg | 0% |
Source of Calories