Caribbean Banana Jam
Capture the tropical essence of the Caribbean with this irresistibly sweet and tangy Banana Jam recipe! Made with ripe bananas, zesty lime juice, and a warm blend of cinnamon and nutmeg, this homemade jam delivers a burst of exotic flavor in every spoonful. Its velvety smooth texture pairs beautifully with morning toast, fluffy pancakes, or even as a topping for creamy yogurt. With just 10 minutes of prep time and a handful of pantry staples, this easy banana jam recipe brings the taste of the islands to your kitchen. Store it in the fridge for a quick, vibrant spread, or follow canning instructions for a long-lasting treat. Perfect for breakfast, desserts, or gifting, this Caribbean-inspired jam will quickly earn a spot in your culinary repertoire!
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Ingredients
- 4 medium ripe bananas
- 1.5 cups granulated sugar
- 2 tablespoons fresh lime juice
- 1 teaspoon lime zest
- 0.5 teaspoon ground cinnamon
- 0.25 teaspoon ground nutmeg
- 0.5 cup water
- 1 teaspoon vanilla extract
Directions
Step 1
Peel the bananas and mash them in a medium-sized mixing bowl until smooth or slightly chunky, based on your texture preference.
Step 2
In a medium saucepan, combine the mashed bananas, granulated sugar, lime juice, lime zest, ground cinnamon, ground nutmeg, and water.
Step 3
Place the saucepan over medium heat and bring the mixture to a boil while stirring constantly to prevent sticking.
Step 4
Once boiling, reduce the heat to low and simmer the mixture for 20-25 minutes, stirring frequently. The jam should thicken as it cooks.
Step 5
Remove the saucepan from the heat and stir in the vanilla extract.
Step 6
Allow the banana jam to cool slightly before transferring it to sterilized jars or an airtight container.
Step 7
Store the jam in the refrigerator for up to 2 weeks or follow proper canning procedures for longer storage.
Nutrition Facts
| Serving size | (930.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1590.7 |
| Total Fat 1.5g | 0% |
| Saturated Fat 0.4g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 9.3mg | 0% |
| Total Carbohydrate 413.1g | 0% |
| Dietary Fiber 13.7g | 0% |
| Total Sugars 358.8g | |
| Protein 5.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 59.8mg | 0% |
| Iron 1.6mg | 0% |
| Potassium 1741.4mg | 0% |
Source of Calories