Bright, fresh, and bursting with flavor, Carianne's Tomato Basil Salad is the ultimate no-cook recipe for summer gatherings or a simple weeknight treat. Featuring juicy rounds of ripe tomatoes, creamy slices of fresh mozzarella, and aromatic basil leaves, this vibrant salad is elegantly layered and finished with a tangy homemade balsamic dressing. With just 15 minutes of prep time, this dish highlights the best of Mediterranean flavors with wholesome, easy-to-find ingredients like extra-virgin olive oil, garlic, and freshly ground black pepper. Perfect as a refreshing appetizer or a colorful side dish, this salad pairs beautifully with crusty bread or grilled proteins. Whether you're hosting a dinner party or savoring seasonal produce, this tomato basil salad will become your go-to for effortless elegance and bold flavor.
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Wash and dry the tomatoes and basil leaves thoroughly.
Slice the tomatoes into 1/4-inch thick rounds and arrange them on a large serving platter.
Slice the fresh mozzarella cheese into 1/4-inch thick rounds. Alternate between the tomato slices and mozzarella slices on the platter to create a beautiful layered effect.
Scatter the fresh basil leaves on top of the tomato and mozzarella slices for a pop of color and added flavor.
In a small bowl, whisk together the olive oil, balsamic vinegar, minced garlic, kosher salt, and freshly ground black pepper until well combined.
Drizzle the balsamic dressing evenly over the salad.
Let the salad rest for 5 minutes to allow the flavors to meld together.
Serve immediately as a refreshing appetizer or side dish. Enjoy!
Serving size | (1048.9g) |
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Amount per serving | % Daily Value* |
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Calories | 1218.9 |
Total Fat 90.7g | 0% |
Saturated Fat 38.0g | 0% |
Cholesterol 178.2mg | 0% |
Sodium 2061.4mg | 0% |
Total Carbohydrate 44.3g | 0% |
Dietary Fiber 9.8g | 0% |
Total Sugars 31.8g | |
Protein 56.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 1281.4mg | 0% |
Iron 5.2mg | 0% |
Potassium 2049.2mg | 0% |
Source of Calories