Cariad Rhudd Crimson Love
Indulge in the luxurious elegance of *Cariad Rhudd Crimson Love*, a decadent dessert that perfectly balances romance and flavor. This recipe features a silky raspberry mousse infused with a hint of aromatic rosewater, delicately layered under a rich dark chocolate ganache. Fresh raspberries provide a vibrant, tart punch while the velvety texture of whipped cream creates a cloud-like consistency. The dessert is beautifully garnished with mint leaves for a touch of freshness, making it an ideal treat for special occasions or date nights. With minimal cooking time and easy-to-follow steps, this stunning creation is perfect for impressing guests or savoring a moment of indulgence. Keywords: raspberry mousse, dark chocolate ganache, romantic dessert, easy elegant recipes, rosewater-infused dessert.
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Ingredients
- 200 grams Fresh raspberries
- 50 grams Granulated sugar
- 250 ml Heavy cream
- 1 teaspoon Plain gelatin
- 2 tablespoons Water
- 100 grams Dark chocolate
- 20 grams Unsalted butter
- 1 teaspoon Rosewater
- 4 leaves Fresh mint leaves (for garnish)
Directions
Step 1
In a small saucepan, combine the raspberries and 30 grams of granulated sugar. Cook over medium heat, stirring occasionally, until the raspberries break down into a syrupy consistency (about 5-7 minutes). Remove from heat and strain the mixture through a fine mesh sieve to remove seeds. Set the raspberry puree aside to cool slightly.
Step 2
In a small bowl, sprinkle the gelatin over 2 tablespoons of cold water. Let it bloom for 5 minutes, then microwave for 10-15 seconds until fully dissolved. Stir to ensure there are no lumps.
Step 3
Whip 200 ml of heavy cream until soft peaks form. Gently fold the cooled raspberry puree and the dissolved gelatin into the whipped cream. Add the rosewater and continue to fold until fully incorporated.
Step 4
Divide the raspberry mousse mixture into two serving glasses or ramekins. Smooth the tops with a spatula and place in the refrigerator to set for 1-2 hours.
Step 5
While the mousse sets, create the dark chocolate ganache. In a heatproof bowl, combine the dark chocolate (chopped) and unsalted butter. Heat the remaining 50 ml of heavy cream in a small saucepan until it just begins to simmer, then pour it over the chocolate and butter. Stir until smooth and glossy.
Step 6
Once the mousse has set, pour a thin layer of the chocolate ganache on top of each serving. Return them to the refrigerator for another 30 minutes, or until the ganache is firm.
Step 7
Before serving, garnish each glass with a fresh mint leaf and a couple of raspberries, if desired. Serve immediately and enjoy the rich, romantic flavors of Cariad Rhudd Crimson Love!
Nutrition Facts
| Serving size | (658.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1828.9 |
| Total Fat 133.5g | 0% |
| Saturated Fat 77.6g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 301.3mg | 0% |
| Sodium 110.2mg | 0% |
| Total Carbohydrate 133.9g | 0% |
| Dietary Fiber 20.1g | 0% |
| Total Sugars 108.2g | |
| Protein 11.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 122.0mg | 0% |
| Iron 13.2mg | 0% |
| Potassium 1016.1mg | 0% |
Source of Calories