Carey Neff's Espresso Cake
Indulge in the rich, caffeinated decadence of Carey Neff's Espresso Cake, a moist and flavorful dessert that’s perfect for coffee lovers and chocolate enthusiasts alike. This easy-to-make cake combines the bold intensity of espresso powder with the deep richness of cocoa, creating a perfectly balanced, aromatic treat. Made with a simple yet luxurious blend of pantry staples—including milk, eggs, and a splash of vanilla extract—and finished with a texture-enhancing splash of boiling water, this cake bakes up beautifully in just over half an hour. Whether layered with a velvety espresso buttercream or draped in a luscious chocolate ganache, this show-stopping dessert serves as the ultimate centerpiece at any gathering. Quick to prepare and delightfully indulgent, Carey Neff's Espresso Cake is a must-try recipe that’s guaranteed to please a crowd.
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Ingredients
- 2 cups All-purpose flour
- 1.5 cups Granulated sugar
- 0.5 cup Unsweetened cocoa powder
- 2 teaspoons Baking powder
- 1.5 teaspoons Baking soda
- 0.5 teaspoon Salt
- 2 tablespoons Espresso powder
- 1 cup Whole milk
- 0.5 cup Vegetable oil
- 2 large Eggs
- 2 teaspoons Vanilla extract
- 1 cup Boiling water
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.
Step 2
In a large mixing bowl, combine the all-purpose flour, granulated sugar, cocoa powder, baking powder, baking soda, salt, and espresso powder. Whisk together until evenly combined.
Step 3
Add the milk, vegetable oil, eggs, and vanilla extract to the dry ingredients. Mix on medium speed (using a hand or stand mixer) until the batter is smooth and well blended.
Step 4
Slowly stir in the boiling water. The batter will be thin, but this is normal.
Step 5
Divide the batter evenly between the prepared cake pans.
Step 6
Bake the cakes in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Step 7
Remove the cakes from the oven and allow them to cool in the pans for 10 minutes. Then transfer them to a wire rack to cool completely.
Step 8
Once cooled, frost with your favorite frosting—such as a rich espresso buttercream or chocolate ganache—for an extra indulgent touch. Slice and serve!
Nutrition Facts
| Serving size | (1394.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3554.2 |
| Total Fat 140.9g | 0% |
| Saturated Fat 32.5g | 0% |
| Polyunsaturated Fat 67.5g | |
| Cholesterol 401.3mg | 0% |
| Sodium 4205.8mg | 0% |
| Total Carbohydrate 580.3g | 0% |
| Dietary Fiber 49.4g | 0% |
| Total Sugars 316.1g | |
| Protein 69.2g | 0% |
| Vitamin D 189.4IU | 0% |
| Calcium 532.8mg | 0% |
| Iron 31.9mg | 0% |
| Potassium 2588.8mg | 0% |
Source of Calories