Carey Neff's Chocolate Truffles
Indulge in the rich, velvety decadence of *Carey Neff's Chocolate Truffles*, a truly irresistible treat that melts in your mouth with every bite. This easy, no-bake recipe combines silky semi-sweet chocolate, luscious heavy cream, and a hint of pure vanilla for a perfectly smooth ganache, all enveloped in a delicate dusting of unsweetened cocoa powder or your favorite toppings like chopped nuts or shredded coconut. Ready in just 20 minutes of prep time (plus chilling), these gourmet-worthy truffles are a luxurious yet approachable dessert ideal for gifting, special occasions, or simply satisfying your sweet tooth. With their elegant presentation and deeply indulgent flavor, these homemade chocolate truffles are a true testament to the art of simplicity in confectionery.
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Ingredients
- 225 grams semi-sweet chocolate
- 120 ml heavy cream
- 30 grams unsalted butter
- 1 teaspoon pure vanilla extract
- 50 grams cocoa powder (unsweetened)
- 50 grams optional toppings (e.g., finely chopped nuts, shredded coconut, or powdered sugar)
Directions
Step 1
Chop the semi-sweet chocolate into small pieces and place it in a medium heatproof bowl.
Step 2
In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Do not let it boil.
Step 3
Pour the hot cream over the chopped chocolate and let it sit undisturbed for 2-3 minutes to allow the heat to melt the chocolate.
Step 4
Gently whisk the mixture until smooth and fully combined. If there are any unmelted pieces of chocolate, place the bowl over a double boiler and whisk until smooth.
Step 5
Add the butter and vanilla extract to the chocolate mixture, stirring until the butter melts completely and is fully incorporated into the ganache.
Step 6
Cover the bowl with plastic wrap and refrigerate the ganache for 2-3 hours, or until it is firm enough to scoop and mold.
Step 7
Line a baking sheet with parchment paper. Using a small cookie scoop or a teaspoon, scoop small portions of the ganache and roll them into balls between your hands. Place each truffle onto the prepared baking sheet.
Step 8
Roll the truffles in cocoa powder, or any optional topping of your choice, until they are evenly coated.
Step 9
Refrigerate the finished truffles for at least 30 minutes to set. Store in an airtight container in the refrigerator for up to 2 weeks.
Nutrition Facts
| Serving size | (479.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2200.3 |
| Total Fat 159.9g | 0% |
| Saturated Fat 88.2g | 0% |
| Cholesterol 186.4mg | 0% |
| Sodium 120.2mg | 0% |
| Total Carbohydrate 191.1g | 0% |
| Dietary Fiber 39.6g | 0% |
| Total Sugars 128.4g | |
| Protein 31.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 256.1mg | 0% |
| Iron 19.5mg | 0% |
| Potassium 2025.8mg | 0% |
Source of Calories