Nutrition Facts for Cardinale cocktail

Cardinale Cocktail

Elevate your cocktail hour with the timeless elegance of the Cardinale Cocktail. This sophisticated libation blends the crisp botanical notes of gin, the dry complexity of vermouth, and the bittersweet charm of Campari for a perfectly balanced and refreshing aperitif. Ready in just five minutes, this easy yet refined drink is stirred to perfection over ice, then served with a fragrant twist of orange peel to enhance its vibrant flavors. Whether you're hosting a soirée or simply unwinding after a long day, this classic cocktail is sure to impress with its bold character and striking ruby hue. Ideal for lovers of Negroni-inspired creations, the Cardinale is your next go-to when seeking a cocktail that embodies style and simplicity.

Nutriscore Rating: 70/100
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Image of Cardinale Cocktail
Prep Time:5 mins
Cook Time:0 mins
Total Time:5 mins
Servings: 1

Ingredients

  • 45 ml Gin
  • 30 ml Dry Vermouth
  • 15 ml Campari
  • 4 pieces Ice cubes
  • 1 strip Orange peel

Directions

Step 1

Chill your serving glass by filling it with ice water and letting it sit while you prepare the cocktail.

Step 2

In a mixing glass, combine the gin, dry vermouth, and Campari.

Step 3

Fill the mixing glass with ice cubes and stir gently for about 20-30 seconds to properly chill and dilute the drink.

Step 4

Discard the ice water from the serving glass and strain the cocktail mixture into the chilled glass.

Step 5

Garnish with a fresh strip of orange peel. Gently squeeze the peel over the glass to release its oils, then drop it into the drink.

Step 6

Serve immediately and enjoy!

Nutrition Facts

Serving size (193.8g)
Amount per serving % Daily Value*
Calories 162.3
Total Fat 0.0g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat 0g
Cholesterol 0mg 0%
Sodium 2.4mg 0%
Total Carbohydrate 4.5g 0%
Dietary Fiber 0.0g 0%
Total Sugars 3.9g
Protein 0.0g 0%
Vitamin D 0IU 0%
Calcium 0.9mg 0%
Iron 0.0mg 0%
Potassium 7.2mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.0%
Protein: 0.0%
Carbs: 100.0%