Cardamom Prune Drop Scones

Infused with the warm, aromatic allure of cardamom and the natural sweetness of chopped prunes, these Cardamom Prune Drop Scones are a delightful twist on classic scones. Perfectly golden and slightly crisp on the outside, yet tender and buttery on the inside, these easy-to-make drop scones come together in just 15 minutes of prep time. The addition of heavy cream and a touch of vanilla brings a rich, luxurious texture, while the chopped prunes add bursts of fruity flavor in every bite. Whether you’re savoring these scones fresh out of the oven or enjoying them with a dollop of clotted cream, they make a perfect breakfast treat or afternoon pick-me-up. Ideal for beginner and seasoned bakers alike, this quick and adaptable recipe is sure to become a new favorite for cozy mornings or elegant brunches.

Nutriscore Rating: 46/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 3 tablespoons Granulated sugar
• 1 tablespoon Baking powder
• 1 teaspoon Ground cardamom
• 0.5 teaspoons Salt
• 6 tablespoons Cold unsalted butter
• 0.75 cup Chopped prunes
• 0.75 cup Heavy cream
• 1 teaspoon Vanilla extract
• 1 large Egg

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, whisk together the flour, sugar, baking powder, cardamom, and salt.

Step 3

Cut the cold butter into small cubes and add it to the dry ingredients. Using your fingers or a pastry cutter, work the butter into the flour mixture until it resembles coarse crumbs.

Step 4

Stir in the chopped prunes, ensuring they're evenly distributed throughout the mixture.

Step 5

In a separate small bowl, whisk together the heavy cream, vanilla extract, and egg.

Step 6

Pour the wet ingredients into the dry mixture and gently stir with a spatula until just combined. Be careful not to overmix; the dough will be slightly sticky.

Step 7

Using a large spoon or cookie scoop, drop mounds of dough (about 1/4 cup each) onto the prepared baking sheet, spacing them about 2 inches apart.

Step 8

Bake in the preheated oven for 10-12 minutes, or until the scones are lightly golden on top and a toothpick inserted comes out clean.

Step 9

Allow the scones to cool slightly on the baking sheet before serving warm or transferring them to a wire rack to cool completely.

Nutrition Facts

Serving size	(801.2g)

Amount per serving	% Daily Value*
Calories	2789.6

Total Fat 140.1g	0%
Saturated Fat 82.3g	0%
Polyunsaturated Fat 2.0g
Cholesterol 585.5mg	0%
Sodium 2716.3mg	0%
Total Carbohydrate 344.6g	0%
Dietary Fiber 19.9g	0%
Total Sugars 107.2g
Protein 36.3g	0%

Vitamin D 95.8IU	0%
Calcium 162.2mg	0%
Iron 14.0mg	0%
Potassium 1690.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.3%

Protein: 5.2%

Carbs: 49.5%