Elevate your side dish game with these luscious Cardamom Mashed Sweet Potatoes, a recipe that combines creamy texture with warm, aromatic flavors. Perfectly tender sweet potatoes are mashed with rich butter, velvety heavy cream, and a hint of maple syrup for natural sweetness. The star of the dish is the ground cardamom, which infuses each bite with its exotic, slightly citrusy spice, making this a unique twist on a classic comfort food. With just 10 minutes of prep and a cook time of 25 minutes, this dish is as easy as it is impressive. Serve these cardamom-kissed mashed sweet potatoes alongside roasted meats or vegetables for a show-stopping, crowd-pleasing addition to your holiday table or weeknight dinner.
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Peel the sweet potatoes and cut them into evenly sized chunks, about 1 inch in diameter, for even cooking.
Bring a large pot of salted water to a boil. Add the sweet potato chunks and boil until tender, about 15 to 20 minutes. Test by piercing with a fork; it should slide in easily.
Drain the sweet potatoes well and return them to the pot.
Add the unsalted butter, heavy cream, ground cardamom, salt, black pepper, and maple syrup to the pot with the sweet potatoes.
Using a potato masher or an electric hand mixer, mash the sweet potatoes until smooth and creamy. Adjust the seasoning with additional salt or cardamom, if needed.
Serve warm as a delicious side dish to your favorite meal.
Serving size | (641.6g) |
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Amount per serving | % Daily Value* |
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Calories | 1006.2 |
Total Fat 56.1g | 0% |
Saturated Fat 33.0g | 0% |
Cholesterol 153mg | 0% |
Sodium 1493.9mg | 0% |
Total Carbohydrate 119.9g | 0% |
Dietary Fiber 16.0g | 0% |
Total Sugars 36.8g | |
Protein 8.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 171.5mg | 0% |
Iron 3.8mg | 0% |
Potassium 27.2mg | 0% |
Source of Calories