Cardamom Lemon Polenta Cookies
Delightfully crisp on the edges and tender at the center, Cardamom Lemon Polenta Cookies are a sophisticated treat that brings together bold flavors and unique textures. Fragrant ground cardamom adds a warm, aromatic spice, while vibrant lemon zest imparts a refreshing citrusy zing. The use of polenta—or coarse cornmeal—not only gives these cookies a beautiful golden hue but also lends a distinctively rustic crunch that sets them apart. Perfect for tea time or as an elegant dessert, these cookies are made with simple ingredients like unsalted butter, egg yolks, and vanilla, ensuring a melt-in-your-mouth richness. A light dusting of powdered sugar adds the perfect finishing touch to these irresistible bites. Easy to prepare in under 30 minutes, this small-batch recipe yields 24 cookies that will charm anyone with their refined yet approachable flavor.
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Ingredients
- 170 grams Unsalted butter, softened
- 100 grams Granulated sugar
- 2 Egg yolks
- 150 grams All-purpose flour
- 100 grams Polenta (or coarse cornmeal)
- 1 teaspoon Ground cardamom
- 2 teaspoons Lemon zest
- 0.5 teaspoon Salt
- 1 teaspoon Vanilla extract
- 30 grams Powdered sugar (for dusting, optional)
Directions
Step 1
Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.
Step 2
In a large bowl, use a hand mixer or stand mixer to cream the softened butter and granulated sugar together until light and fluffy, about 2-3 minutes.
Step 3
Add the egg yolks one at a time, beating well after each addition. Then mix in the vanilla extract and lemon zest until combined.
Step 4
In a separate bowl, whisk together the all-purpose flour, polenta, ground cardamom, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix; the dough will be soft and slightly sticky.
Step 6
Using a small cookie scoop or a tablespoon, scoop out portions of dough and roll them into balls. Place them on the prepared baking sheets, spacing them about 5 cm (2 inches) apart.
Step 7
Gently press each cookie ball down with the back of a spoon or your fingers to slightly flatten them.
Step 8
Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden. The centers may look a bit soft, but they will firm up as they cool.
Step 9
Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Step 10
Once the cookies are cool, dust them lightly with powdered sugar if desired before serving. Enjoy these crunchy yet tender delights with a cup of tea or coffee!
Nutrition Facts
| Serving size | (597.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2767.1 |
| Total Fat 150.0g | 0% |
| Saturated Fat 90.9g | 0% |
| Cholesterol 740.1mg | 0% |
| Sodium 1224.7mg | 0% |
| Total Carbohydrate 328.1g | 0% |
| Dietary Fiber 9.3g | 0% |
| Total Sugars 131.9g | |
| Protein 30.6g | 0% |
| Vitamin D 36.6IU | 0% |
| Calcium 126.7mg | 0% |
| Iron 9.8mg | 0% |
| Potassium 419.4mg | 0% |
Source of Calories