Cardamom Honey Chicken Recipe

Infused with the warm, aromatic spice of cardamom and the natural sweetness of honey, this Cardamom Honey Chicken recipe is a mouthwatering blend of bold flavors and tender, juicy chicken. Perfectly seasoned with a mix of cardamom, cumin, and paprika, the bone-in chicken thighs are seared to golden perfection before being coated in a luscious garlic, ginger, and honey glaze. A splash of soy sauce and lemon juice adds a tangy balance, while an oven bake locks in its rich, caramelized flavor. With only 15 minutes of prep time, this one-skillet recipe is as convenient as it is flavorful, making it ideal for weeknight dinners or special occasions. Finish the dish with a sprinkle of fresh cilantro, and serve with steamed rice or naan for a delightful, restaurant-quality meal at home.

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 4

Ingredients

• 6 pieces Chicken thighs (bone-in, skin-on)
• 1 teaspoon Ground cardamom
• 1 teaspoon Ground cumin
• 1 teaspoon Paprika
• 3 pieces Garlic cloves (minced)
• 1 tablespoon Fresh ginger (grated)
• 3 tablespoons Honey
• 2 tablespoons Soy sauce
• 1 tablespoon Lemon juice
• 2 tablespoons Olive oil
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 tablespoons Fresh cilantro (chopped, for garnish)

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Pat the chicken thighs dry with paper towels. This helps ensure a crispy sear.

Step 3

In a small bowl, mix together the ground cardamom, cumin, paprika, salt, and black pepper. Rub this spice mixture evenly over the chicken thighs.

Step 4

Heat the olive oil in a large oven-safe skillet over medium-high heat. Once hot, add the chicken thighs skin-side down and sear for 3-4 minutes until the skin is golden and crispy. Flip and sear the other side for 2 minutes. Remove the chicken from the pan and set aside.

Step 5

In the same skillet, reduce the heat to medium and add the minced garlic and grated ginger. Sauté for 1 minute until fragrant.

Step 6

Add the honey, soy sauce, and lemon juice to the skillet, stirring to combine. Let the mixture simmer for 2 minutes to thicken slightly.

Step 7

Return the chicken thighs to the skillet, spooning some of the sauce over the top. Transfer the skillet to the preheated oven.

Step 8

Bake for 25 minutes, or until the chicken reaches an internal temperature of 165°F (75°C). Baste the chicken with the sauce halfway through cooking for extra flavor.

Step 9

Remove the skillet from the oven and let the chicken rest for 5 minutes. Garnish with chopped fresh cilantro before serving.

Step 10

Serve the cardamom honey chicken with steamed rice, naan, or roasted vegetables for a complete meal.

Nutrition Facts

Serving size	(1070.6g)

Amount per serving	% Daily Value*
Calories	2391.7

Total Fat 168.7g	0%
Saturated Fat 44.1g	0%
Polyunsaturated Fat 2.7g
Cholesterol 729mg	0%
Sodium 4264.8mg	0%
Total Carbohydrate 64.1g	0%
Dietary Fiber 3.0g	0%
Total Sugars 52.7g
Protein 167.2g	0%

Vitamin D 0IU	0%
Calcium 174.7mg	0%
Iron 12.4mg	0%
Potassium 2014.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.1%

Protein: 27.4%

Carbs: 10.5%